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European Journal of Nutrition|May 16, 2019
Association of dietary intake of milk and dairy products with blood concentrations of insulin-like growth factor 1 (IGF-1) in Bavarian adultsEugenia Romo Ventura, Stefan Konigorski, Sabine Rohrmann, et al.
European Journal of Nutrition|May 10, 2019
High dephospho-uncarboxylated matrix Gla protein concentrations, a plasma biomarker of vitamin K, in relation to frailty: the Longitudinal Aging Study AmsterdamMarcos D Machado-Fragua, Emiel O Hoogendijk, Ellen A Struijk, et al.
European Journal of Nutrition|May 11, 2019
Is high oily fish intake achievable and how does it affect nutrient status in 8-9-year-old children?: the FiSK Junior trialStine Vuholm, Marie N Teisen, Nanna Glent Buch, et al.
European Journal of Nutrition|May 23, 2019
Dietary patterns associated with inflammatory biomarkers in a Northern German populationJanett Barbaresko, Johanna Rienks, Kolade Oluwagbemigun, et al.
European Journal of Nutrition|March 23, 2022
The effect of a natural polyphenol supplement on iron absorption in adults with hereditary hemochromatosisSimone Buerkli, Laura Salvioni, Natalie Koller, et al.
European Journal of Nutrition|March 16, 2022
The impact of low-fat and full-fat dairy foods on symptoms of gastroesophageal reflux disease: an exploratory analysis based on a randomized controlled trialImashi Fernando, Kelsey A Schmidt, Gail Cromer, et al.
European Journal of Nutrition|March 18, 2022
Multivitamin/mineral supplementation and the risk of cardiovascular disease: a large prospective study using UK Biobank dataBizhong Che, Chongke Zhong, Ruijie Zhang, et al.
European Journal of Nutrition|March 24, 2022
Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?Romane Poinsot, Florent Vieux, Matthieu Maillot, et al.
European Journal of Nutrition|March 6, 2022
Quality of plant-based diets in relation to 10-year cardiovascular disease risk: the ATTICA cohort studyMatina Kouvari, Thomas Tsiampalis, Christina Chrysohoou, et al.
European Journal of Nutrition|February 2, 2000
Investigations on the intestinal availability of native thiamin in selected foods and feedstuffsD A Roth-Maier, S I Wild, W Erhardt, et al.
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