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European Journal of Nutrition|April 28, 2000
Oxysterol-induced cell death in U937 and HepG2 cells at reduced and normal serum concentrationsY C O'Callaghan, J A Woods, N M O'BrienEuropean Journal of Nutrition|April 28, 2000
Impact of diets with corn oil or olive/sunflower oils on DNA damage in healthy young menI Elmadfa, E ParkEuropean Journal of Nutrition|June 9, 2001
Protein hydrolysate vs free amino acid-based diets on the nutritional recovery of the starved ratJ J Boza, D Moënnoz, J Vuichoud, et al.European Journal of Nutrition|July 20, 2000
Magnesium balance studies in premature and term infantsE Sievers, U Schleyerbach, J SchaubEuropean Journal of Nutrition|September 29, 1999
Effects on parameters of glucose homeostasis in healthy humans from ingestion of leguminous versus maize starchesG Seewi, G Gnauck, R Stute, et al.European Journal of Nutrition|September 29, 1999
Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the ratC Casalini, M Lodovici, C Briani, et al.European Journal of Nutrition|September 29, 1999
Pollen-related food allergy: cloning and immunological analysis of isoforms and mutants of Mal d 1, the major apple allergen, and Bet v 1, the major birch pollen allergenD Y Son, S Scheurer, A Hoffmann, et al.European Journal of Nutrition|August 24, 2001
Changes in time-trends of nutrient intake from fortified and non-fortified food in German children and adolescents--15 year results of the DONALD study. Dortmund Nutritional and Anthropometric Longitudinally Designed StudyW Sichert-Hellert, M Kersting, F ManzEuropean Journal of Nutrition|August 24, 2001
Antioxidant and radical scavenging properties in vitro of polyphenolic extracts from red wineM Lodovici, F Guglielmi, C Casalini, et al.European Journal of Nutrition|August 24, 2001
Relationship between dietary intake, antioxidant status and smoking habits in female Austrian smokersP Rust, P Lehner, I ElmadfaPageof 426