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European Journal of Nutrition|August 24, 2001
Evaluation of polyphenol bioavailability in rat small intestineM Carbonaro, G Grant, A Pusztai
European Journal of Nutrition|November 18, 2000
Longitudinal changes in body composition, physical capacities and energy expenditure in boys and girls during the onset of pubertyA Bitar, J Vernet, J Coudert, et al.
European Journal of Nutrition|November 8, 2001
Beneficial role for folate in the prevention of colorectal and breast cancerR Prinz-Langenohl, I Fohr, K Pietrzik
European Journal of Nutrition|April 24, 2001
Effect of randomization of mixtures of butter oil and vegetable oil on absorption and lipid metabolism in ratsC Becker, P Lund, G Hølmer
European Journal of Nutrition|April 24, 2001
Estimation of available energy of dietary fibres by indirect calorimetry in ratsL Aust, G Dongowski, U Frenz, et al.
European Journal of Nutrition|January 20, 2021
Dietary fatty acid intake, plasma fatty acid levels, and the risk of age-related macular degeneration (AMD): a dose-response meta-analysis of prospective cohort studiesYueyang Zhong, Kai Wang, Li Jiang, et al.
European Journal of Nutrition|January 21, 2021
Differential response to a 6-month energy-restricted treatment depending on SH2B1 rs7359397 variant in NAFLD subjects: Fatty Liver in Obesity (FLiO) StudyNuria Perez-Diaz-Del-Campo, Bertha Araceli Marin-Alejandre, Irene Cantero, et al.
European Journal of Nutrition|January 30, 2021
The health impact of substituting unprocessed red meat by pulses in the Danish dietFreja Andresen Fabricius, Sofie Theresa Thomsen, Sisse Fagt, et al.
European Journal of Nutrition|January 19, 2021
Relevance of fructose intake in adolescence for fatty liver indices in young adulthoodInes Perrar, Anette E Buyken, Katharina J Penczynski, et al.
European Journal of Nutrition|February 27, 2019
Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysisJakub Morze, Carolina Schwedhelm, Aleksander Bencic, et al.
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