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European Journal of Nutrition|September 8, 2019
Correction to: The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regionsElaheh-Sadat Hosseinifard, Maryam Saghafi-Asl, Khadijeh Bavafa-Valenlia, et al.
European Journal of Nutrition|September 9, 2019
NAD+ precursor increases aerobic performance in miceBarbara M Crisol, Camilla B Veiga, Renata R Braga, et al.
European Journal of Nutrition|September 12, 2019
Maternal probiotic milk intake during pregnancy and breastfeeding complications in the Norwegian Mother and Child Cohort StudySofiia Karlsson, Anne-Lise Brantsæter, Helle Margrete Meltzer, et al.
European Journal of Nutrition|September 12, 2019
Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in miceJasmine Millman, Shiki Okamoto, Aoki Kimura, et al.
European Journal of Nutrition|February 3, 2021
Can diet modulate trimethylamine N-oxide (TMAO) production? What do we know so far?Karen Salve Coutinho-Wolino, Ludmila F M de F Cardozo, Viviane de Oliveira Leal, et al.
European Journal of Nutrition|March 29, 2011
New mechanisms and the anti-inflammatory role of curcumin in obesity and obesity-related metabolic diseasesAdeeb Shehzad, Taewook Ha, Fazli Subhan, et al.
European Journal of Nutrition|March 30, 2011
The citrus flavonoid hesperidin induces p53 and inhibits NF-κB activation in order to trigger apoptosis in NALM-6 cells: involvement of PPARγ-dependent mechanismAsghar Ghorbani, Maryam Nazari, Mahmood Jeddi-Tehrani, et al.
European Journal of Nutrition|March 5, 2011
Evidence for the role of α1A-adrenoceptor subtype in the control of renal haemodynamics in fructose-fed Sprague-Dawley ratMohammed H Abdulla, Munavvar A Sattar, Edward J Johns, et al.
European Journal of Nutrition|June 1, 2011
Probiotics and dietary counselling targeting maternal dietary fat intake modifies breast milk fatty acids and cytokinesUlla Hoppu, Erika Isolauri, Päivi Laakso, et al.
European Journal of Nutrition|May 5, 2011
Identification of change-points in the relationship between food groups in the Mediterranean diet and overall mortality: an 'a posteriori' approachFrancesco Sofi, Rosanna Abbate, Gian Franco Gensini, et al.
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