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European Journal of Nutrition|August 19, 2004
Effect of folate-binding protein on intestinal transport of folic acid and 5-methyltetrahydrofolate across Caco-2 cellsMiriam Verwei, Henk van den Berg, Robert Havenaar, et al.European Journal of Nutrition|May 3, 2005
The relative bioavailability in humans of elemental iron powders for use in food fortificationMichael Hoppe, Lena Hulthén, Leif HallbergEuropean Journal of Nutrition|April 14, 2005
Interactive effects of polyphenols, tocopherol and ascorbic acid on the Cu2+-mediated oxidative modification of human low density lipoproteinsVera C Yeomans, Jakob Linseisen, Günther WolframEuropean Journal of Nutrition|September 1, 2005
Polyunsaturated eicosapentaenoic acid changes lipid composition in lipid raftsQ Li, L Tan, C Wang, et al.European Journal of Nutrition|July 28, 2006
Short-chain fructooligosaccharides, in spite of being fermented in the upper part of the large intestine, have anti-inflammatory activity in the TNBS model of colitisFederico Lara-Villoslada, Oscar de Haro, Desire Camuesco, et al.European Journal of Nutrition|September 13, 2006
Factors influencing the intake and plasma levels of calcium, phosphorus and magnesium in southern SpainJosé Mataix, Pilar Aranda, María López-Jurado, et al.European Journal of Nutrition|March 28, 2006
Lycopene inhibition of IGF-induced cancer cell growth depends on the level of cyclin D1Amit Nahum, Lior Zeller, Michael Danilenko, et al.European Journal of Nutrition|April 8, 2006
High frequency of maternal vitamin B12 deficiency as an important cause of infantile vitamin B12 deficiency in Sanliurfa province of TurkeyAhmet Koc, Abdurrahim Kocyigit, Mustafa Soran, et al.European Journal of Nutrition|January 25, 2006
The supramolecular structure of milk fat influences plasma triacylglycerols and fatty acid profile in the ratMarie-Caroline Michalski, Anisio F Soares, Christelle Lopez, et al.Pageof 425