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European Journal of Nutrition|January 14, 2011
Health benefits of probiotics: are mixtures more effective than single strains?C M C Chapman, G R Gibson, I Rowland
European Journal of Nutrition|July 24, 2010
Immunoregulatory effects of the flavonol quercetin in vitro and in vivoThomas Nickel, Henner Hanssen, Zeljka Sisic, et al.
European Journal of Nutrition|June 21, 2011
The immunomodulatory properties of viable Lactobacillus salivarius ssp. salivarius CECT5713 are not restricted to the large intestineBelén Arribas, Natividad Garrido-Mesa, Laura Perán, et al.
European Journal of Nutrition|June 21, 2011
Bovine lactoferrin induces interleukin-11 production in a hepatitis mouse model and human intestinal myofibroblastsTetsuya Kuhara, Koji Yamauchi, Keiji Iwatsuki
European Journal of Nutrition|June 18, 2011
S-allylmercaptocysteine reduces carbon tetrachloride-induced hepatic oxidative stress and necroinflammation via nuclear factor kappa B-dependent pathways in miceJia Xiao, Emily C Liong, Ming-Tat Ling, et al.
European Journal of Nutrition|June 18, 2011
Major dietary patterns and cardiovascular risk factors among young Brazilian adultsMaria Teresa A Olinto, Denise P Gigante, Bernardo Horta, et al.
European Journal of Nutrition|December 21, 2010
Body weight and energy homeostasis was not affected in C57BL/6 mice fed high whey protein or leucine-supplemented low-fat dietsAnne Noatsch, Klaus J Petzke, Marion K Millrose, et al.
European Journal of Nutrition|December 21, 2010
Epigallocatechin-3-gallate (EGCG) downregulates EGF-induced MMP-9 in breast cancer cells: involvement of integrin receptor α5β1 in the processTriparna Sen, Amitava Chatterjee
European Journal of Nutrition|December 25, 2010
Intestinal transit and systemic metabolism of apple polyphenolsKathrin Kahle, Michael Kempf, Peter Schreier, et al.
European Journal of Nutrition|December 25, 2010
Vitamins B status and antioxidative defense in patients with chronic hepatitis B or hepatitis C virus infectionChun-Che Lin, Wen-Hu Liu, Zhi-Hong Wang, et al.
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