Showing results (1501-1510 of 4,253) with videos related to

Sort By:
Pageof 426
European Journal of Nutrition|March 23, 2007
The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndromeLisa Davis, Welma Stonehouse, Du Toit Loots, et al.
European Journal of Nutrition|November 6, 2007
The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron storesInge Tetens, Karen M Bendtsen, Marianne Henriksen, et al.
European Journal of Nutrition|June 16, 2007
Acute, but not chronic, leptin treatment induces acyl-CoA oxidase in C2C12 myotubesRoberta Ceci, Stefania Sabatini, Guglielmo Duranti, et al.
European Journal of Nutrition|April 3, 2012
Capsaicinoids lower plasma cholesterol and improve endothelial function in hamstersYin Tong Liang, Xiao-Yu Tian, Jing Nan Chen, et al.
European Journal of Nutrition|December 17, 2011
Anti-angiogenic properties of carnosol and carnosic acid, two major dietary compounds from rosemaryAuxiliadora López-Jiménez, Melissa García-Caballero, Miguel Ángel Medina, et al.
European Journal of Nutrition|December 14, 2011
Ellagic acid coordinately attenuates Wnt/β-catenin and NF-κB signaling pathways to induce intrinsic apoptosis in an animal model of oral oncogenesisPrabukumar Anitha, Ramamurthi Vidya Priyadarsini, Krishnamurthy Kavitha, et al.
European Journal of Nutrition|December 14, 2011
Silk and silkworm pupa peptides suppress adipogenesis in preadipocytes and fat accumulation in rats fed a high-fat dietSun Hee Lee, Dongsun Park, Goeun Yang, et al.
European Journal of Nutrition|May 12, 2012
Influence of breastfeeding versus formula feeding on lymphocyte subsets in infants at risk of coeliac disease: the PROFICEL studyTamara Pozo-Rubio, Amalia Capilla, Jorge R Mujico, et al.
European Journal of Nutrition|May 16, 2012
The role of adipokines in connective tissue diseasesRobert Krysiak, Gabriela Handzlik-Orlik, Boguslaw Okopien
European Journal of Nutrition|May 11, 2012
Disturbed eating at high altitude: influence of food preferences, acute mountain sickness and satiation hormonesIsabelle Aeberli, Annina Erb, Kerstin Spliethoff, et al.
Pageof 426