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European Journal of Nutrition|October 11, 2011
Akt/GSK-3β/eNOS phosphorylation arbitrates safranal-induced myocardial protection against ischemia-reperfusion injury in ratsSaurabh Bharti, Mahaveer Golechha, Santosh Kumari, et al.
European Journal of Nutrition|July 30, 2011
Metabolic and behavioural effects of sucrose and fructose/glucose drinks in the ratAnastasia Sheludiakova, Kieron Rooney, Robert A Boakes
European Journal of Nutrition|November 2, 2011
Estrogen modulates abdominal adiposity and protects female mice from obesity and impaired glucose toleranceRenee E Stubbins, Valerie B Holcomb, Jina Hong, et al.
European Journal of Nutrition|November 2, 2011
Procyanidin B2 induces Nrf2 translocation and glutathione S-transferase P1 expression via ERKs and p38-MAPK pathways and protect human colonic cells against oxidative stressIldefonso Rodríguez-Ramiro, Sonia Ramos, Laura Bravo, et al.
European Journal of Nutrition|November 1, 2011
Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydratesKatja A Hätönen, Jarmo Virtamo, Johan G Eriksson, et al.
European Journal of Nutrition|August 31, 2011
Dairy intake, blood pressure and incident hypertension in a general British population: the 1946 birth cohortAlexandros Heraclides, Gita D Mishra, Rebecca J Hardy, et al.
European Journal of Nutrition|February 4, 2012
Accuracy and measures of association of anthropometric indexes of obesity to identify the presence of hypertension in adults: a population-based study in Southern BrazilDiego Augusto Santos Silva, Edio Luiz Petroski, Marco Aurelio Peres
European Journal of Nutrition|November 17, 2011
Pro-inflammatory effects of the mushroom Agaricus blazei and its consequences on atherosclerosis developmentJuliana L Gonçalves, Eric H Roma, Ana Cristina Gomes-Santos, et al.
European Journal of Nutrition|November 17, 2011
Is a daily supplementation with 40 microgram vitamin D3 sufficient? A randomised controlled trialGöran Toss, Per Magnusson
European Journal of Nutrition|March 13, 2012
Carbon and nitrogen isotopic ratios of urine and faeces as novel nutritional biomarkers of meat and fish intakeGunter G C Kuhnle, Annemiek M C P Joosen, Catherine J Kneale, et al.
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