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European Journal of Nutrition|July 27, 2018
Abundance of gut Prevotella at baseline and metabolic response to barley prebioticsJonna Sandberg, Petia Kovatcheva-Datchary, Inger Björck, et al.
European Journal of Nutrition|August 2, 2018
Intake of free sugar and micronutrient dilution in Australian children and adolescentsTommy Hon Ting Wong, Angelique Mok, Rabia Ahmad, et al.
European Journal of Nutrition|August 20, 2018
Adherence to the Mediterranean diet in metabolically healthy and unhealthy overweight and obese European adolescents: the HELENA studyLide Arenaza, Inge Huybrechts, Francisco B Ortega, et al.
European Journal of Nutrition|June 3, 1999
The concept of iron bioavailability and its assessmentK J Wienk, J J Marx, A C Beynen
European Journal of Nutrition|June 3, 1999
Plant sterols in vegetables and fruits commonly consumed in SwedenL Normén, M Johnsson, H Andersson, et al.
European Journal of Nutrition|June 3, 1999
Leptin enhances the synthesis of oleoyl-estrone from estrone in white adipose tissueM Esteve, J Virgili, H Aguilar, et al.
European Journal of Nutrition|February 16, 2006
Ingestion of difructose anhydride III partially restores calcium absorption impaired by vitamin D and estrogen deficiency in ratsRieko Mitamura, Hiroshi Hara
European Journal of Nutrition|February 7, 2008
Nutrient profiling schemes: overview and comparative analysisMarcella Garsetti, Jan de Vries, Maurice Smith, et al.
European Journal of Nutrition|February 24, 2006
Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damageVictoria Valls-Belles, Mari Carmen Torres, Pilar Muñiz, et al.
European Journal of Nutrition|February 15, 2002
The acid-base hypothesis: diet and bone in the Framingham Osteoporosis StudyK L Tucker, M T Hannan, D P Kiel
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