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European Journal of Nutrition|February 5, 2010
Folates in bread: retention during bread-making and in vitro bioaccessibilityVeronica Öhrvik, Helena Öhrvik, Jonas Tallkvist, et al.European Journal of Nutrition|October 14, 2009
Alcohol consumption and the risk of coronary heart disease in postmenopausal women with diabetes: Women's Health Initiative Observational StudySwapnil N Rajpathak, Mathew S Freiberg, Cuiling Wang, et al.European Journal of Nutrition|January 2, 2010
Fructose and saturated fats predispose hyperinsulinemia in lean male rat offspringC-Y Oliver Chen, Jimmy Crott, Zhenhua Liu, et al.European Journal of Nutrition|October 27, 2009
Long chain saturated fatty acids increase haptoglobin gene expression in C57BL/6J mice adipose tissue and 3T3-L1 cellsAllain Amador Bueno, Lila Missae Oyama, Caio Sussumu de Macedo Motoyama, et al.European Journal of Nutrition|November 26, 2009
Consumer understanding and nutritional communication: key issues in the context of the new EU legislationHans C M van TrijpEuropean Journal of Nutrition|December 7, 2005
General methodological considerations for the assessment of nutritional influences on human cognitive functionsJeroen A J Schmitt, David Benton, K Wolfgang KallusEuropean Journal of Nutrition|December 7, 2005
Attention, psychomotor functions and ageKonrad Wolfgang Kallus, Jeroen A J Schmitt, David BentonEuropean Journal of Nutrition|December 7, 2005
How should we measure nutrition-induced improvements in memory?David Benton, K Wolfgang Kallus, Jeroen A J SchmittEuropean Journal of Nutrition|March 6, 2002
Effects of dietary maritime pine seed oil on lipoprotein metabolism and atherosclerosis development in mice expressing human apolipoprotein BG Asset, E Baugé, R L Wolff, et al.European Journal of Nutrition|March 6, 2002
Five year changes in waist circumference, body mass index and obesity in Augsburg, GermanyA D Liese, A Döring, H W Hense, et al.Pageof 426