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European Journal of Nutrition|May 7, 2002
Nutritional and metabolic consequences of the early Maillard reaction of heat treated milk in the pig. Significance for manAlain Rérat, Régine Calmes, Pierre Vaissade, et al.European Journal of Nutrition|May 7, 2002
The hypocholesterolemic effect of lemon peels, lemon pectin, and the waste stream material of lemon peels in hybrid F1B hamstersA H M Terpstra, J A Lapré, H T de Vries, et al.European Journal of Nutrition|September 14, 2014
Benefits of foods supplemented with vegetable oils rich in α-linolenic, stearidonic or docosahexaenoic acid in hypertriglyceridemic subjects: a double-blind, randomized, controlled trailManja Dittrich, Gerhard Jahreis, Kristin Bothor, et al.European Journal of Nutrition|January 9, 2015
Effects of Brazil nut consumption on selenium status and cognitive performance in older adults with mild cognitive impairment: a randomized controlled pilot trialBárbara Rita Cardoso, Daniel Apolinário, Verônica da Silva Bandeira, et al.European Journal of Nutrition|November 17, 2014
Differences in micronucleus frequency and acrylamide adduct levels with hemoglobin between vegetarians and non-vegetariansNatalia Kotova, Cecilia Frostne, Lilianne Abramsson-Zetterberg, et al.European Journal of Nutrition|November 20, 2014
Apigenin manipulates the ubiquitin-proteasome system to rescue estrogen receptor-β from degradation and induce apoptosis in prostate cancer cellsVishal Singh, Vikas Sharma, Vikas Verma, et al.European Journal of Nutrition|November 21, 2014
Impact of basal diet on dextran sodium sulphate (DSS)-induced colitis in ratsAhlem Boussenna, Nicolas Goncalves-Mendes, Juliette Joubert-Zakeyh, et al.European Journal of Nutrition|October 25, 2014
Soy and the soy isoflavone genistein promote adipose tissue development in male mice on a low-fat dietIsabella Zanella, Eleonora Marrazzo, Giorgio Biasiotto, et al.European Journal of Nutrition|December 17, 2014
Persimmon tannin represses 3T3-L1 preadipocyte differentiation via up-regulating expression of miR-27 and down-regulating expression of peroxisome proliferator-activated receptor-γ in the early phase of adipogenesisBo Zou, Zhenzhen Ge, Wei Zhu, et al.European Journal of Nutrition|August 22, 2017
The effect of Chlorella pyrenoidosa supplementation on immune responses to 2 days of intensified trainingCorinna Chidley, Glen DavisonPageof 426