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European Journal of Nutrition|July 30, 2009
Purified black tea theaflavins and theaflavins/catechin supplements did not affect serum lipids in healthy individuals with mildly to moderately elevated cholesterol concentrationsElke A Trautwein, Yaping Du, Evelyne Meynen, et al.
European Journal of Nutrition|August 15, 2009
Effect of water soluble vitamins on Zn transport of Caco-2 cells and their implications under oxidative stress conditionsRashmi Santosh Tupe, Vaishali Vilas Agte
European Journal of Nutrition|February 12, 2009
Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistanceHyunsook Kim, Kim S Stote, Kay M Behall, et al.
European Journal of Nutrition|September 18, 2009
Predictors of adherence to a Mediterranean-type diet in the PREDIMED trialItziar Zazpe, Ramón Estruch, Estefanía Toledo, et al.
European Journal of Nutrition|September 4, 2009
Naringenin enhances insulin-stimulated tyrosine phosphorylation and improves the cellular actions of insulin in a dietary model of metabolic syndromeSriramajayam Kannappan, Carani Venkatraman Anuradha
European Journal of Nutrition|November 4, 2008
B-vitamins, homocysteine and gene polymorphism in adults with fasting or post-methionine loading hyperhomocysteinemiaChien-Hsiung Cheng, Yi-Chia Huang, Feng-Pan Chen, et al.
European Journal of Nutrition|November 26, 2008
Carboxymethyl-lysine, an advanced glycation end product, and decline of renal function in older community-dwelling adultsRichard D Semba, Jeffrey C Fink, Kai Sun, et al.
European Journal of Nutrition|September 10, 2008
Comparison of native or reformulated chicory fructans, or non-purified chicory, on rat cecal fermentation and mineral metabolismChristian Demigné, Heidi Jacobs, Corinne Moundras, et al.
European Journal of Nutrition|July 16, 2005
Dietary supplementation with different vitamin C doses: no effect on oxidative DNA damage in healthy peopleK E Herbert, S Fletcher, D Chauhan, et al.
European Journal of Nutrition|July 26, 2005
Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patientsHelmut Grimm, Norbert Mertes, Christiane Goeters, et al.
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