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European Journal of Nutrition|April 2, 2025
Effects of combined prebiotic fiber supplementation and weight loss counseling in adults with metabolic dysfunction-associated steatotic liver disease: a randomized controlled trialShyamchand Mayengbam, Maitreyi Raman, Jill A Parnell, et al.
European Journal of Nutrition|April 17, 2025
Associations of maternal diet with nutritional and chemical exposure markers in human milk from the LACTACOL cohort of preterm infantsClair-Yves Boquien, Thomas Moyon, Hélène Billard, et al.
European Journal of Nutrition|April 22, 2025
Advanced glycation end-product intake predicts insulin resistance in a sex-dependent fashionDomenico Sergi, Sharon Angelini, Riccardo Spaggiari, et al.
European Journal of Nutrition|April 1, 2025
NUTRIOSE® soluble fibre supplementation as an effective dietary strategy to improve glycaemic responseJowynn Ang, Eein See, Caroline Perreau, et al.
European Journal of Nutrition|June 14, 2025
Inverse association between eicosapentaenoic acid and incident colorectal cancer: a dose-response meta-analysis of twenty-six independent prospective cohortsWei Chen, Ze-Bin Dai, Qing-Xi Jiang, et al.
European Journal of Nutrition|June 16, 2025
Prospective association of a Lifestyle Risk Factor Index with type 2 diabetes in the Multiethnic CohortSimone Jacobs, Rebecca Klapp, Yurii B Shvetsov, et al.
European Journal of Nutrition|May 30, 2025
Triglycerides-Total Cholesterol-Body Weight Index, bone metabolism indicators and bone mineral density in Chinese children: a mediation analysisXueyi Jin, Xueqian Mao, Ying Hu, et al.
European Journal of Nutrition|June 4, 2025
Providing healthy and climate-friendly public meals to senior citizens: a midway evaluation of a municipality's food strategyAnne Dahl Lassen, Matilda Nordman, Lene Møller Christensen, et al.
European Journal of Nutrition|May 24, 2025
Associations between antioxidant vitamin intake and mental health in Swedish adolescents: a cross-sectional studyMartina Pensa, Karin Kjellenberg, Emerald Heiland, et al.
European Journal of Nutrition|May 20, 2025
Dietary intake of saturated fatty acids and the risk of incident diabetes: associations by isocaloric substitutions in a nationwide Chinese cohortHao Ye, Fei Wu, Pan Zhuang, et al.
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