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European Journal of Nutrition|November 4, 2010
Comparative effects of dietary flavanols on antioxidant defences and their response to oxidant-induced stress on Caco2 cellsIldefonso Rodríguez-Ramiro, María Angeles Martín, Sonia Ramos, et al.
European Journal of Nutrition|February 9, 2013
Contribution of creatine to protein homeostasis in athletes after endurance and sprint runningFu-Chun Tang, Chun-Chen Chan, Po-Ling Kuo
European Journal of Nutrition|February 12, 2013
Ilex paraguariensis (yerba mate) improves endocrine and metabolic disorders in obese rats primed by early weaningNatália da S Lima, Juliana G Franco, Nayara Peixoto-Silva, et al.
European Journal of Nutrition|July 19, 2014
The associations between yogurt consumption, diet quality, and metabolic profiles in children in the USAYong Zhu, Huifen Wang, James H Hollis, et al.
European Journal of Nutrition|July 23, 2014
Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control studyMin-Shan Lu, Yu-Jing Fang, Yu-Ming Chen, et al.
European Journal of Nutrition|July 24, 2014
The effect of aspartate on the energy metabolism in the liver of weanling pigs challenged with lipopolysaccharidePing Kang, Yulan Liu, Huiling Zhu, et al.
European Journal of Nutrition|July 27, 2013
Eicosapentaenoic acid attenuated oxidative stress-induced cardiomyoblast apoptosis by activating adaptive autophagyHsiu-Ching Hsu, Ching-Yi Chen, Chun-Hsien Chiang, et al.
European Journal of Nutrition|August 7, 2014
Angiotensin II alters the expression of duodenal iron transporters, hepatic hepcidin, and body iron distribution in miceSoichiro Tajima, Yasumasa Ikeda, Hideaki Enomoto, et al.
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