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European Journal of Nutrition|May 13, 2025
Dietary Approaches to Stop Hypertension (DASH) dietary pattern is not associated with blood pressure in a cross-sectional sample of Australian primary schoolchildrenAnne-Sophie Van Dijck, Ewa A Szymlek-Gay, Carley A Grimes
European Journal of Nutrition|June 9, 2025
Iodine intake and status of school-age girls in IrelandEmma Kane, Maria Buffini, Aoibhín Moore Heslin, et al.
European Journal of Nutrition|June 9, 2025
Impact of a mineral enriched, fiber complex on glycaemic response and satiation in healthy adults: a double-blind, crossover intervention studyOana Ancu, Richard W A Mackenzie, Michael Patterson, et al.
European Journal of Nutrition|June 7, 2025
Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human healthMadalina Neacsu, Marietta Sayegh, Nicholas J Vaughan, et al.
European Journal of Nutrition|June 7, 2025
Cyanidin-3-glucoside phenolic metabolites, protocatechuic acid and vanillic acid, attenuate the adhesion of monocytes to endothelial cells in response to TNF-α by targeting NF-κB and Nrf2 pathwaysJoseph Festa, Aamir Hussain, Harprit Singh, et al.
European Journal of Nutrition|May 10, 2025
Impact of chronic consumption of probiotics, oats, and apples on expression of genes related to bile acids, lipid, gut peptides, and inflammation in peripheral monocular cells - findings from the CABALA studyShouq Alzoufairi, Rose-Anna G Pushpass, L Liu, et al.
European Journal of Nutrition|January 16, 2026
Development and evaluation of a nutrient-derived anti-inflammatory dietary index (NADI) among Chinese adultsYuxiang Yang, Shuya Cai, Tamas Szili-Torok, et al.
European Journal of Nutrition|March 24, 2025
Urinary excretion of low- and no-calorie sweeteners (LNCS) and associated food sources, as observed in the German cross-sectional KarMeN-studyRalf Krüger, Bernhard Watzl, Benedikt Merz
European Journal of Nutrition|March 19, 2025
Dietary branched-chain amino acids intake and coronary artery calcium progression: insights from the coronary artery risk development in young adults (CARDIA) studyQing-Yun Hao, Jun Weng, Ting-Ting Zeng, et al.
European Journal of Nutrition|October 22, 2003
Fatty acid profiles, antioxidant status, and growth of preterm infants fed diets without or with long-chain polyunsaturated fatty acids. A randomized clinical trialBerthold Koletzko, Ulrike Sauerwald, Ursula Keicher, et al.
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