Showing results (1841-1850 of 4,256) with videos related to

Sort By:
Pageof 426
European Journal of Nutrition|May 29, 2008
Bioactive peptides and proteins from foods: indication for health effectsNiels Peter Möller, Katharina Elisabeth Scholz-Ahrens, Nils Roos, et al.
European Journal of Nutrition|March 6, 2008
Zeaxanthin is bioavailable from genetically modified zeaxanthin-rich potatoesAchim Bub, Jutta Möseneder, Gerhard Wenzel, et al.
European Journal of Nutrition|October 28, 2018
Dietary fiber intake and mortality in a Mediterranean population: the "Seguimiento Universidad de Navarra" (SUN) projectLigia J Dominguez, Maira Bes-Rastrollo, Estefania Toledo, et al.
European Journal of Nutrition|November 5, 2018
High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrityYouzan Ferdinand Djohan, Eric Badia, Beatrice Bonafos, et al.
European Journal of Nutrition|November 4, 2018
Presence of circulating folic acid in plasma and its relation with dietary intake, vitamin B complex concentrations and genetic variantsJosiane Steluti, Christina Reginaldo, Jacob Selhub, et al.
European Journal of Nutrition|February 23, 2017
Calcium intake in winter pregnancy attenuates impact of vitamin D inadequacy on urine NTX, a marker of bone resorptionEileen C O'Brien, Mark T Kilbane, Malachi J McKenna, et al.
European Journal of Nutrition|February 27, 2017
Erythrocyte fatty acid composition of Nepal breast-fed infantsSigrun Henjum, Øyvind Lie, Manjeswori Ulak, et al.
Pageof 426