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European Journal of Nutrition|July 26, 2019
Adherence to a food group-based dietary guideline and incidence of prediabetes and type 2 diabetesNicolette R den Braver, Femke Rutters, Andrea L J Kortlever van der Spek, et al.
European Journal of Nutrition|March 5, 2017
Oxidative balance score and serum γ-glutamyltransferase level among Korean adults: a nationwide population-based studyA-Ra Cho, Yu-Jin Kwon, Hyoung-Ji Lim, et al.
European Journal of Nutrition|March 5, 2017
Nutrition for diabetic retinopathy: plummeting the inevitable threat of diabetic vision lossYashodhara Sharma, Sandeep Saxena, Arvind Mishra, et al.
European Journal of Nutrition|March 16, 2017
Adherence to a healthy diet in relation to cardiovascular incidence and risk markers: evidence from the Caerphilly Prospective StudyElly Mertens, Oonagh Markey, Johanna M Geleijnse, et al.
European Journal of Nutrition|January 23, 2017
Epigallocatechin-3-O-gallate modulates global microRNA expression in interleukin-1β-stimulated human osteoarthritis chondrocytes: potential role of EGCG on negative co-regulation of microRNA-140-3p and ADAMTS5Zafar Rasheed, Naila Rasheed, Osama Al-Shaya
European Journal of Nutrition|April 21, 2017
J-shaped relationship between habitual coffee consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA studyGeorgia-Maria Kouli, Demosthenes B Panagiotakos, Ekavi N Georgousopoulou, et al.
European Journal of Nutrition|October 13, 2016
A high-fat high-sucrose diet affects the long-term metabolic fate of grape proanthocyanidins in ratsEunice Molinar-Toribio, Elisabet Fuguet, Sara Ramos-Romero, et al.
European Journal of Nutrition|May 13, 2014
Effect of walnut oil on hyperglycemia-induced oxidative stress and pro-inflammatory cytokines productionLucia Laubertová, Katarína Koňariková, Helena Gbelcová, et al.
European Journal of Nutrition|May 14, 2014
Astaxanthin from shrimp by-products ameliorates nephropathy in diabetic ratsAssaâd Sila, Zohra Ghlissi, Zeineb Kamoun, et al.
European Journal of Nutrition|October 16, 2009
Soybean whey enhance mineral balance and caecal fermentation in ratsMaría Dolores Tenorio, Irene Espinosa-Martos, Guadalupe Préstamo, et al.
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