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European Journal of Nutrition|April 17, 2020
Flaxseed and/or hesperidin supplementation in metabolic syndrome: an open-labeled randomized controlled trialZahra Yari, Makan Cheraghpour, Azita Hekmatdoost
European Journal of Nutrition|August 19, 2016
Bioavailability of chlorogenic acids in rats after acute ingestion of maté tea (Ilex paraguariensis) or 5-caffeoylquinic acidDaniela Moura de Oliveira, Geni Rodrigues Sampaio, Carolina Bonin Pinto, et al.
European Journal of Nutrition|October 23, 2019
Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?Christine Morand, Francisco A Tomás-Barberán
European Journal of Nutrition|October 24, 2019
Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpointsRikard Landberg, Claudine Manach, Frederiek-Maarten Kerckhof, et al.
European Journal of Nutrition|August 15, 2016
Relationship between soluble receptor for advanced glycation end products (sRAGE), body composition and fat distribution in healthy womenElena Dozio, Silvia Briganti, Alessandra Delnevo, et al.
European Journal of Nutrition|May 25, 2015
Moderate alcohol consumption diminishes the development of non-alcoholic fatty liver disease (NAFLD) in ob/ob miceGiridhar Kanuri, Marianne Landmann, Josephine Priebs, et al.
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