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European Journal of Nutrition|August 21, 2025
Correlates of adherence to the Mediterranean diet among preschool-age and school-age children living in Mediterranean countries: a systematic reviewNancy Trezia, Cecile Obeid, Maya Abou Jaoude, et al.
European Journal of Nutrition|February 28, 2023
Long-term dietary nitrate supplementation slows the progression of established atherosclerosis in ApoE-/- mice fed a high fat dietYang Liu, Kevin D Croft, Trevor A Mori, et al.
European Journal of Nutrition|March 4, 2023
Changes in quantity plant-based protein intake on type 2 diabetes remission in coronary heart disease patients: from the CORDIOPREV studyFrancisco M Gutierrez-Mariscal, Juan F Alcalá-Diaz, Gracia M Quintana-Navarro, et al.
European Journal of Nutrition|February 4, 2023
Diet quality, food intake and incident adult-onset asthma: a Lifelines Cohort StudyEdith Visser, Kim de Jong, Janneke J S Pepels, et al.
European Journal of Nutrition|February 1, 2023
Comparison between digital and paper urine color to assess hydration statusYasuki Sekiguchi, David G Martin, Ayami Yoshihara, et al.
European Journal of Nutrition|February 23, 2023
Effect of reduced-calcium and high-calcium cheddar cheese consumption on the excretion of faecal fat: a 2-week cross-over dietary intervention studyEmma L Feeney, Aisling Daly, Simone Dunne, et al.
European Journal of Nutrition|February 25, 2023
Prevalence of low energy availability and associations with seasonal changes in salivary hormones and IgA in elite male Gaelic footballersAmy McGuire, Giles Warrington, Lorna Doyle
European Journal of Nutrition|November 17, 2022
The effect of caffeine on exercise performance is not influenced by ADORA2A genotypes, alone or pooled with CYP1A2 genotypes, in adolescent athletesMaryssa P Pinto Dos Santos, Higor Spineli, Bruna P Dos Santos, et al.
European Journal of Nutrition|December 6, 2025
Impact of fiber molecular structure on resistance to digestion using the infogest and rat small intestine extract protocolsFatma Boukid, Pablo Méndez-Albiñana, Alejandro Sánchez-Baca, et al.
European Journal of Nutrition|August 8, 2012
Increased physical activity combined with more eating occasions is beneficial against dyslipidemias in children. The Healthy Growth StudyGeorge Moschonis, Christina Mavrogianni, Kalliopi Karatzi, et al.
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