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European Journal of Nutrition|August 9, 2012
Beneficial effects of polyphenol-rich olive oil in patients with early atherosclerosisR J Widmer, M A Freund, A J Flammer, et al.
European Journal of Nutrition|October 16, 2012
Alpha-lipoic acid upregulates antioxidant enzyme gene expression and enzymatic activity in diabetic rat kidneys through an O-GlcNAc-dependent mechanismJelena Arambašić, Mirjana Mihailović, Aleksandra Uskoković, et al.
European Journal of Nutrition|October 16, 2012
Confirmatory factor analysis to assess the measure of adiposity that best fits the diagnosis of metabolic syndrome and relationship to physical activity in adultsManuel A Gómez-Marcos, María C Patino-Alonso, José I Recio-Rodríguez, et al.
European Journal of Nutrition|July 27, 2020
High-fat but not normal-fat intake of extra virgin olive oil modulates the liver proteome of miceIsy F de Sousa, Amanda P Pedroso, Iracema S de Andrade, et al.
European Journal of Nutrition|July 20, 2020
Associations between serum concentration of flavonoids and breast cancer risk among Chinese womenXiao-Li Feng, Xiao-Xia Zhan, Luo-Shi-Yuan Zuo, et al.
European Journal of Nutrition|July 12, 2020
Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphaneSalah Abukhabta, Sameer Khalil Ghawi, Kimon Andreas Karatzas, et al.
European Journal of Nutrition|August 2, 2020
Serum magnesium concentration and incident cognitive impairment: the reasons for geographic and racial differences in stroke studyCheng Chen, Pengcheng Xun, Frederick Unverzagt, et al.
European Journal of Nutrition|August 8, 2020
Gluten intake and metabolic health: conflicting findings from the UK BiobankInken Behrendt, Mathias Fasshauer, Gerrit Eichner
European Journal of Nutrition|July 31, 2020
Maternal diet during pregnancy and intestinal markers are associated with early gut microbiotaM Selma-Royo, I García-Mantrana, M Calatayud, et al.
European Journal of Nutrition|July 29, 2022
Associations between food group intakes and circulating insulin-like growth factor-I in the UK Biobank: a cross-sectional analysisCody Z Watling, Rebecca K Kelly, Tammy Y N Tong, et al.
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