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European Journal of Nutrition|February 13, 2015
Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a reviewAleksandra Duda-Chodak, Tomasz Tarko, Paweł Satora, et al.
European Journal of Nutrition|February 5, 2015
Vitamin B12 supplementation during pregnancy and postpartum improves B12 status of both mothers and infants but vaccine response in mothers only: a randomized clinical trial in BangladeshTowfida J Siddiqua, Shaikh M Ahmad, Khalid B Ahsan, et al.
European Journal of Nutrition|March 26, 2015
Gene expression profiling to investigate tyrosol-induced lifespan extension in Caenorhabditis elegansAna Cañuelo, Francisco J Esteban, Juan Peragón
European Journal of Nutrition|March 4, 2015
Virgin olive oil rich in phenolic compounds modulates the expression of atherosclerosis-related genes in vascular endotheliumEliana R Meza-Miranda, Oriol A Rangel-Zúñiga, Carmen Marín, et al.
European Journal of Nutrition|March 10, 2015
Iodine status in healthy pregnant women in Korea: a first reportYoon Young Cho, Hye Jeong Kim, Soo-Young Oh, et al.
European Journal of Nutrition|March 13, 2015
Effects of inorganic nitrate and beetroot supplementation on endothelial function: a systematic review and meta-analysisJose Lara, Ammar W Ashor, C Oggioni, et al.
European Journal of Nutrition|April 5, 2015
Triticum monococcum in patients with celiac disease: a phase II open study on safety of prolonged daily administrationBarbara Zanini, Vincenzo Villanacci, Luigina De Leo, et al.
European Journal of Nutrition|April 5, 2015
Adaptive response activated by dietary cis9, trans11 conjugated linoleic acid prevents distinct signs of gliadin-induced enteropathy in micePaolo Bergamo, Gianna Palmieri, Ennio Cocca, et al.
European Journal of Nutrition|March 20, 2015
Direct and maternal n-3 long-chain polyunsaturated fatty acid supplementation improved triglyceridemia and glycemia through the regulation of hepatic and muscle sphingolipid synthesis in offspring hamsters fed a high-fat dietFatima Kasbi-Chadli, Véronique Ferchaud-Roucher, Michel Krempf, et al.
European Journal of Nutrition|July 8, 2020
Hydration for health hypothesis: a narrative review of supporting evidenceErica T Perrier, Lawrence E Armstrong, Jeanne H Bottin, et al.
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