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European Journal of Nutrition|April 12, 2015
Acute administration of single oral dose of grape seed polyphenols restores blood pressure in a rat model of metabolic syndrome: role of nitric oxide and prostacyclinZara Pons, Maria Margalef, Francisca I Bravo, et al.European Journal of Nutrition|July 3, 2020
Baseline iron and low-grade inflammation modulate the effectiveness of iron supplementation: evidence from follow-up of pregnant Sri Lankan womenMiruna Sudharshani Kalaimani Rabindrakumar, V Pujitha Wickramasinghe, Carukshi Arambepola, et al.European Journal of Nutrition|June 26, 2012
Dietary patterns and breast cancer risk among women in northern Tanzania: a case-control studyIrmgard Jordan, Antje Hebestreit, Britta Swai, et al.European Journal of Nutrition|July 20, 2012
The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic diseaseMario Kratz, Ton Baars, Stephan GuyenetEuropean Journal of Nutrition|August 15, 2012
Reduced cholesterol levels in renal membranes of undernourished rats may account for urinary Na⁺ lossFabiana S T Oliveira, Leucio D Vieira-Filho, Edjair V Cabral, et al.European Journal of Nutrition|October 12, 2012
Neonatal overfeeding causes higher adrenal catecholamine content and basal secretion and liver dysfunction in adult ratsE P S Conceição, E G Moura, I H Trevenzoli, et al.European Journal of Nutrition|October 12, 2012
Long-term effects of a neonatal low-protein diet in rats on the number of macrophages in culture and the expression/production of fusion proteinsJuliana Félix de Melo, Thacianna Barreto da Costa, Tamara D da Costa Lima, et al.European Journal of Nutrition|January 24, 2015
Mice fed fish oil diet and upregulation of brown adipose tissue thermogenic markersThereza Cristina Lonzetti Bargut, Anna Carolina Alves Gomes Silva-e-Silva, Vanessa Souza-Mello, et al.European Journal of Nutrition|January 24, 2015
Effect of L-carnitine supplementation on the body carnitine pool, skeletal muscle energy metabolism and physical performance in male vegetariansKaterina Novakova, Oliver Kummer, Jamal Bouitbir, et al.European Journal of Nutrition|February 1, 2015
Glycemic potency of muffins made with wheat, rice, corn, oat and barley flours: a comparative study between in vivo and in vitroYean Yean Soong, Rina Yu Chin Quek, Christiani Jeyakumar HenryPageof 426