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European Journal of Nutrition|August 24, 2012
Time of ingestion relative to meal intake determines gastrointestinal responses to a plant sterol-containing yoghurt drinkD Keszthelyi, D Knol, F J Troost, et al.
European Journal of Nutrition|August 28, 2012
Association of anorexia with sarcopenia in a community-dwelling elderly population: results from the ilSIRENTE studyFrancesco Landi, Rosa Liperoti, Andrea Russo, et al.
European Journal of Nutrition|August 28, 2012
Colorectal cancer cells Caco-2 and HCT116 resist epigenetic effects of isothiocyanates and selenium in vitroLawrence N Barrera, Ian T Johnson, Yongping Bao, et al.
European Journal of Nutrition|August 28, 2012
Modulation of the nuclear factor-kappa B (NF-κB) signalling pathway by glutamine in peritoneal macrophages of a murine model of protein malnutritionFabiana da Silva Lima, Marcelo Macedo Rogero, Mayara Caldas Ramos, et al.
European Journal of Nutrition|August 29, 2012
Examining acute and chronic effects of short- and long-chain fatty acids on peptide YY (PYY) gene expression, cellular storage and secretion in STC-1 cellsKatharine V Hand, Christine M Bruen, Fiona O'Halloran, et al.
European Journal of Nutrition|August 18, 2012
Effect of catechin/epicatechin dietary intake on endothelial dysfunction biomarkers and proinflammatory cytokines in aorta of hyperhomocysteinemic miceChristophe Noll, Julie Lameth, Jean-Louis Paul, et al.
European Journal of Nutrition|June 16, 2012
Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approachesAnna-Marja Aura, Ismo Mattila, Tuulia Hyötyläinen, et al.
European Journal of Nutrition|June 27, 2012
Adaptive metabolic response to 4 weeks of sugar-sweetened beverage consumption in healthy, lightly active individuals and chronic high glucose availability in primary human myotubesFrancesco Sartor, Matthew J Jackson, Cesare Squillace, et al.
European Journal of Nutrition|June 27, 2012
Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with cardiovascular risk factorsPatrizia Riso, Dorothy Klimis-Zacas, Cristian Del Bo', et al.
European Journal of Nutrition|February 2, 2010
Bilberry juice modulates plasma concentration of NF-kappaB related inflammatory markers in subjects at increased risk of CVDAnette Karlsen, Ingvild Paur, Siv K Bøhn, et al.
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