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European Journal of Nutrition|October 5, 2018
Oral administration of oat beta-glucan preparations of different molecular weight results in regulation of genes connected with immune response in peripheral blood of rats with LPS-induced enteritisKatarzyna Błaszczyk, Małgorzata Gajewska, Jacek Wilczak, et al.European Journal of Nutrition|September 26, 2018
Bifidobacterium pseudocatenulatum CECT 7765 supplementation improves inflammatory status in insulin-resistant obese childrenJesús Sanchis-Chordà, Eva M Gómez Del Pulgar, Joaquín Carrasco-Luna, et al.European Journal of Nutrition|September 26, 2018
The effectiveness of ω-3 polyunsaturated fatty acid interventions during pregnancy on obesity measures in the offspring: an up-to-date systematic review and meta-analysisMariam Vahdaninia, H Mackenzie, T Dean, et al.European Journal of Nutrition|September 26, 2018
Effects of an oral synbiotic on the gastrointestinal immune system and microbiota in patients with diarrhea-predominant irritable bowel syndromeAdrian Mathias Moser, Walter Spindelboeck, Bettina Halwachs, et al.European Journal of Nutrition|April 28, 2022
Dietary patterns in association with the expression of pro-metastatic genes in primary breast cancerMitra Foroutan-Ghaznavi, Seyed-Mohammad Mazloomi, Vahid Montazeri, et al.European Journal of Nutrition|January 23, 2022
Differential impact of cold and hot tea extracts on tyrosine phosphatases regulating insulin receptor activity: a focus on PTP1B and LMW-PTPMassimo Genovese, Simone Luti, Elisa Pardella, et al.European Journal of Nutrition|April 6, 2022
No evidence of differential impact of sunflower and rapeseed oil on biomarkers of coronary artery disease or chronic kidney disease in healthy adults with overweight and obesity: result from a randomised control trialKatie Nicol, Bahareh Mansoorian, Agnieszka Latosinska, et al.European Journal of Nutrition|April 8, 2022
A prospective study of carbohydrate intake and risk of all-cause and specific-cause mortalityXufen Zeng, Xiude Li, Zhuang Zhang, et al.European Journal of Nutrition|May 3, 2022
Caffeine increases exercise intensity and energy expenditure but does not modify substrate oxidation during 1 h of self-paced cyclingCarlos Ruiz-Moreno, Francisco J Amaro-Gahete, Jaime González-García, et al.European Journal of Nutrition|May 3, 2022
Improved microvascular reactivity after aged garlic extract intake is not mediated by hydrogen sulfide in older adults at risk for cardiovascular disease: a randomized clinical trialRenata Leitão, Gustavo Vieira de Oliveira, Cristina Rezende, et al.Pageof 426