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European Journal of Nutrition|April 27, 2021
Adherence to a healthy Nordic diet and risk of type 2 diabetes among men: the Kuopio Ischaemic Heart Disease Risk Factor StudyHanna-Mari Tertsunen, Sari Hantunen, Tomi-Pekka Tuomainen, et al.
European Journal of Nutrition|April 27, 2021
The SHED Index: a tool for assessing a Sustainable HEalthy DietSigal Tepper, Diklah Geva, Danit R Shahar, et al.
European Journal of Nutrition|April 21, 2021
Age and time trends of dairy intake among children and adolescents of the DONALD studyEva Hohoff, Ines Perrar, Nicole Jancovic, et al.
European Journal of Nutrition|January 14, 2014
Lactobacillus strains isolated from infant faeces possess potent inhibitory activity against intestinal alpha- and beta-glucosidases suggesting anti-diabetic potentialHarsh Panwar, Danielle Calderwood, Irene R Grant, et al.
European Journal of Nutrition|August 16, 2025
Influence of Infant and Young Child Feeding (IYCF) practices on Growth and Micronutrient status in children 06-23 months of age: Findings from Comprehensive National Nutrition Survey 2016-2018Sangita Thenarangam, Santu Ghosh, Shally Vishnoi, et al.
European Journal of Nutrition|August 14, 2025
Beyond "validated": the need for more rigorous reporting of food frequency questionnaire validation metrics in nutritional epidemiologyJimmy Chun Yu Louie
European Journal of Nutrition|August 13, 2025
Protein intake and cardiovascular diseases: an umbrella review of systematic reviews for the evidence-based guideline on protein intake of the German Nutrition SocietySarah Egert, Anna M Amini, Lea Klug, et al.
European Journal of Nutrition|August 12, 2025
Ketone ester ingestion increases exogenous carbohydrate storage and lowers glycemia during post-exercise recovery: a randomised crossover trialLizzie Clarke, Sophie L Russell, Bruno Spellanzon, et al.
European Journal of Nutrition|November 12, 2025
Replacing red and processed meat, poultry, or fish with legumes and the risk of gallbladder diseases in a large British cohortFie Langmann, Daniel B Ibsen, Luke W Johnston, et al.
European Journal of Nutrition|November 12, 2025
The effect of consuming different dietary protein sources at breakfast upon self rated satiety, peptide YY, glucagon like peptide-1, and subsequent food intake in young and older adultsAnthony W Watson, Anna Brooks, Lucy Moore, et al.
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