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European Journal of Nutrition|January 17, 2023
Astaxanthin promotes mitochondrial biogenesis and antioxidant capacity in chronic high-intensity interval trainingYang Wang, Xiaoping Chen, Julien S Baker, et al.
European Journal of Nutrition|December 19, 2022
Influence of protein source (cricket, pea, whey) on amino acid bioavailability and activation of the mTORC1 signaling pathway after resistance exercise in healthy young malesSofie Kaas Lanng, Mikkel Oxfeldt, Simon Stjernholm Pedersen, et al.
European Journal of Nutrition|June 14, 2022
The FADS1 genotypes modify the effect of linoleic acid-enriched diet on adipose tissue inflammation via pro-inflammatory eicosanoid metabolismMaija Vaittinen, Maria A Lankinen, Pirjo Käkelä, et al.
European Journal of Nutrition|June 15, 2022
A lifestyle score in childhood and adolescence was positively associated with subsequently measured fluid intelligence in the DONALD cohort studyMaike Elena Schnermann, Christina-Alexandra Schulz, Christine Ludwig, et al.
European Journal of Nutrition|May 31, 2022
Maternal and infant probiotic administration for morbidity of very low birth weight infants: a three-arm randomized placebo-controlled trialMahtab Matin, Aziz Homayouni-Rad, Manizheh Mostafa-Gharehbaghi, et al.
European Journal of Nutrition|May 31, 2022
Associations between exploratory dietary patterns and incident type 2 diabetes: a federated meta-analysis of individual participant data from 25 cohort studiesFranziska Jannasch, Stefan Dietrich, Tom R P Bishop, et al.
European Journal of Nutrition|December 5, 2022
The importance of vitamin B12 for individuals choosing plant-based dietsAli Niklewicz, A David Smith, Alison Smith, et al.
European Journal of Nutrition|June 24, 2022
Normal and unusual days for dietary intake during the 12 months after a breast cancer diagnosis in womenSonja H Brunvoll, Vidar G Flote, Eline H Halset, et al.
European Journal of Nutrition|June 27, 2022
Changes in patterns of eating habits and food intake during the first German COVID-19 lockdown: results of a cross-sectional online surveyJudith Bühlmeier, Stefanie Frölich, Christine Ludwig, et al.
European Journal of Nutrition|May 5, 2022
Effects of an Iranian traditional fermented food consumption on blood glucose, blood pressure, and lipid profile in type 2 diabetes: a randomized controlled clinical trialSayed Omid Salehi, Farzad Karimpour, Hossein Imani, et al.
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