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European Journal of Nutrition|December 25, 2012
A prospective study of plasma vitamin D metabolites, vitamin D receptor gene polymorphisms, and risk of hypertension in menLu Wang, Jing Ma, Joann E Manson, et al.European Journal of Nutrition|December 29, 2012
Intake of whole apples or clear apple juice has contrasting effects on plasma lipids in healthy volunteersGitte Ravn-Haren, Lars O Dragsted, Tine Buch-Andersen, et al.European Journal of Nutrition|April 6, 2012
Hexane fraction from Laminaria japonica exerts anti-inflammatory effects on lipopolysaccharide-stimulated RAW 264.7 macrophages via inhibiting NF-kappaB pathwayJi-Young Lee, Min-Sup Lee, Hee-Jeon Choi, et al.European Journal of Nutrition|February 22, 2012
Suboptimal maternal vitamin D status and low education level as determinants of small-for-gestational-age birth weightGerrit van den Berg, Manon van Eijsden, Tanja G M Vrijkotte, et al.European Journal of Nutrition|March 8, 2013
Lactobacillus GG-fermented milk prevents DSS-induced colitis and regulates intestinal epithelial homeostasis through activation of epidermal growth factor receptorKazutoyo Yoda, Kenji Miyazawa, Masataka Hosoda, et al.European Journal of Nutrition|March 8, 2013
Soy protein inhibits inflammation-induced VCAM-1 and inflammatory cytokine induction by inhibiting the NF-κB and AKT signaling pathway in apolipoprotein E-deficient miceRamona L Burris, Hang-Pong Ng, Shanmugam NagarajanEuropean Journal of Nutrition|February 8, 2013
A high intake of dietary fiber influences C-reactive protein and fibrinogen, but not glucose and lipid metabolism, in mildly hypercholesterolemic subjectsAnna Johansson-Persson, Matilda Ulmius, Lieselotte Cloetens, et al.European Journal of Nutrition|February 8, 2013
Sulforaphane inhibits growth of phenotypically different breast cancer cellsAnna Pawlik, Aleksandra Wiczk, Angelika Kaczyńska, et al.European Journal of Nutrition|March 5, 2013
Nutrient reference values for bioactives: new approaches needed? A conference reportHans Konrad Biesalski, John W Erdman, John Hathcock, et al.European Journal of Nutrition|April 23, 2013
The flavonoid luteolin induces nitric oxide production and arterial relaxationHongwei Si, Richard P Wyeth, Dongmin LiuPageof 425