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European Journal of Nutrition|March 22, 2002
Effect of 24-h food deprivation on lipoprotein composition and oleoyl-estrone content of lean and obese Zucker ratsJ Peinado-Onsurbe, M Blay, L Casadomé, et al.
European Journal of Nutrition|March 6, 2002
Plasma levels of advanced glycation end products in healthy, long-term vegetarians and subjects on a western mixed dietK Sebeková, M Krajcoviová-Kudlácková, R Schinzel, et al.
European Journal of Nutrition|March 6, 2002
Salicylic acid in soups prepared from organically and non-organically grown vegetablesG J Baxter, A B Graham, J R Lawrence, et al.
European Journal of Nutrition|March 6, 2002
Effect of lactobacilli, bifidobacteria and inulin on the formation of aberrant crypt foci in ratsF Bolognani, C J Rumney, B L Pool-Zobel, et al.
European Journal of Nutrition|October 21, 2009
Effect of beer consumption on levels of complex I and complex IV liver and heart mitochondrial enzymes and coenzymes Q9 and Q10 in adriamycin-treated ratsVictoria Valls-Belles, Carmen Torres, Pilar Muñiz, et al.
European Journal of Nutrition|November 26, 2009
Emerging technologies and perspectives for nutrition research in European Union 7th Framework ProgrammeIsabelle B M de Froidmont-Görtz
European Journal of Nutrition|November 26, 2009
Scientific substantiation of claims in the USA: focus on functional foodsJoanne R Lupton
European Journal of Nutrition|November 26, 2009
Promotive effects of resistant maltodextrin on apparent absorption of calcium, magnesium, iron and zinc in ratsShoko Miyazato, Chie Nakagawa, Yuka Kishimoto, et al.
European Journal of Nutrition|December 1, 2009
Is a lower dose of vitamin D supplementation enough to increase 25(OH)D status in a sunny country?Giselle A P Pignotti, Patrícia S Genaro, Marcelo M Pinheiro, et al.
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