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European Journal of Nutrition|August 12, 1999
Green tea extract decreases plasma malondialdehyde concentration but does not affect other indicators of oxidative stress, nitric oxide production, or hemostatic factors during a high-linoleic acid diet in healthy femalesR Freese, S Basu, E Hietanen, et al.
European Journal of Nutrition|May 25, 1999
Mediation of differentiating effects of butyrate on the intestinal cell line Caco-2 by transforming growth factor-beta 1O Schröder, S Hess, W F Caspary, et al.
European Journal of Nutrition|December 29, 2000
Supplementation with long-chain n-3 fatty acids in non-insulin-dependent diabetes mellitus (NIDDM) patients leads to the lowering of oleic acid content in serum phospholipidsP Haban, E Zidekova, J Klvanova
European Journal of Nutrition|December 29, 2000
Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivoL Giovannelli, G Testa, C De Filippo, et al.
European Journal of Nutrition|November 4, 2017
Improvement in cardiometabolic risk markers following a multifunctional diet is associated with gut microbial taxa in healthy overweight and obese subjectsNittaya Marungruang, Juscelino Tovar, Inger Björck, et al.
European Journal of Nutrition|November 4, 2017
Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortalityJing Guo, Ditte A Hobbs, John R Cockcroft, et al.
European Journal of Nutrition|November 20, 2017
Whole milk consumption and risk of cardiovascular disease and mortality: Isfahan Cohort StudyMohammad Talaei, Naeimeh Hosseini, Rob M van Dam, et al.
European Journal of Nutrition|November 17, 2017
Evaluation of antioxidative and diabetes-preventive properties of an ancient grain, KAMUT® khorasan wheat, in healthy volunteersCaterina Trozzi, Francesca Raffaelli, Arianna Vignini, et al.
European Journal of Nutrition|November 11, 2017
Effects of Lactobacillus coryniformis K8 CECT5711 on the immune response to influenza vaccination and the assessment of common respiratory symptoms in elderly subjects: a randomized controlled trialJuristo Fonollá, Carlos Gracián, Jose A Maldonado-Lobón, et al.
European Journal of Nutrition|November 12, 2017
Co-supplementation of isomalto-oligosaccharides potentiates metabolic health benefits of polyphenol-rich cranberry extract in high fat diet-fed mice via enhanced gut butyrate productionDhirendra Pratap Singh, Shashank Singh, Vandana Bijalwan, et al.
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