Showing results (241-250 of 4,247) with videos related to

Sort By:
Pageof 425
European Journal of Nutrition|March 30, 2018
Geographic and socioeconomic diversity of food and nutrient intakes: a comparison of four European countriesElly Mertens, Anneleen Kuijsten, Marcela Dofková, et al.
European Journal of Nutrition|March 30, 2018
Quercetin inhibits intestinal non-haem iron absorption by regulating iron metabolism genes in the tissuesMarija Lesjak, Sara Balesaria, Vernon Skinner, et al.
European Journal of Nutrition|March 15, 2018
Xanthohumol exerts protective effects in liver alterations associated with agingCristina Fernández-García, Lisa Rancan, Sergio D Paredes, et al.
European Journal of Nutrition|March 16, 2018
Overweight and diabetes prevention: is a low-carbohydrate-high-fat diet recommendable?Fred Brouns
European Journal of Nutrition|March 16, 2018
Differential effects of dietary flavonoids on adipogenesisManizheh Khalilpourfarshbafi, Khadijeh Gholami, Dharmani Devi Murugan, et al.
European Journal of Nutrition|November 28, 2017
Zinc deficiency as a mediator of toxic effects of alcohol abuseAnatoly V Skalny, Margarita G Skalnaya, Andrei R Grabeklis, et al.
European Journal of Nutrition|November 29, 2017
High doses of folic acid in the periconceptional period and risk of low weight for gestational age at birth in a population based cohort studyEva María Navarrete-Muñoz, Desirée Valera-Gran, Manuela Garcia-de-la-Hera, et al.
European Journal of Nutrition|February 25, 2016
Oregano demonstrates distinct tumour-suppressive effects in the breast carcinoma modelPeter Kubatka, Martin Kello, Karol Kajo, et al.
European Journal of Nutrition|January 9, 2019
The effects of water temperature on gastric motility and energy intake in healthy young menKyoko Fujihira, Yuka Hamada, Takuma Yanaoka, et al.
European Journal of Nutrition|December 8, 2018
Selenium and large artery structure and function: a 10-year prospective studyR Swart, A E Schutte, J M van Rooyen, et al.
Pageof 425