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European Journal of Nutrition|February 7, 2019
Targeting endothelial-to-mesenchymal transition: the protective role of hydroxytyrosol sulfate metaboliteErika Terzuoli, Ginevra Nannelli, Antonio Giachetti, et al.
European Journal of Nutrition|January 17, 2019
Vitamin D supplementation increases adipokine concentrations in overweight or obese adultsAya Mousa, Negar Naderpoor, Kirsty Wilson, et al.
European Journal of Nutrition|January 17, 2019
Prudent dietary pattern influences homocysteine level more than folate, vitamin B12, and docosahexaenoic acid: a structural equation model approachJuliana Araujo Teixeira, Josiane Steluti, Bartira Mendes Gorgulho, et al.
European Journal of Nutrition|February 2, 2019
The polyphenol quercetin protects from glucotoxicity depending on the aggresome in Caenorhabditis elegansMehtap Civelek, Sandra Flory, Hedda Meloh, et al.
European Journal of Nutrition|December 1, 2018
Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case-control studyHyejin Kim, Jeonghee Lee, Hae Dong Woo, et al.
European Journal of Nutrition|December 14, 2019
Adipose tissue content of alpha-linolenic acid and development of peripheral artery disease: a Danish case-cohort studyChristian S Bork, Anne N Lasota, Søren Lundbye-Christensen, et al.
European Journal of Nutrition|December 23, 2019
Application of the ≤ 10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factorsMariane de Mello Fontanelli, Renata Micha, Cristiane Hermes Sales, et al.
European Journal of Nutrition|December 20, 2019
The impact of food additives, artificial sweeteners and domestic hygiene products on the human gut microbiome and its fibre fermentation capacityKonstantinos Gerasimidis, Katie Bryden, Xiufen Chen, et al.
European Journal of Nutrition|December 13, 2019
Correction to: Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama studyChie Taguchi, Yoshimi Kishimoto, Yoichi Fukushima, et al.
European Journal of Nutrition|February 14, 2019
Dietary total antioxidant capacity and mortality from all causes, cardiovascular disease and cancer: a systematic review and dose-response meta-analysis of prospective cohort studiesMohammad Parohan, Javad Anjom-Shoae, Morteza Nasiri, et al.
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