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European Journal of Nutrition|October 23, 2016
Dietary fat and carbohydrate quality have independent effects on postprandial glucose and lipid responsesLijuan Sun, Kevin Wei Jie Tan, Joseph Zhien Lim, et al.European Journal of Nutrition|October 28, 2016
Durum wheat particle size affects starch and protein digestion in vitroGiuseppina Mandalari, Zara Merali, Peter Ryden, et al.European Journal of Nutrition|October 11, 2016
Catabolism of citrus flavanones by the probiotics Bifidobacterium longum and Lactobacillus rhamnosusGema Pereira-Caro, Begoña Fernández-Quirós, Iziar A Ludwig, et al.European Journal of Nutrition|October 21, 2016
Improvement in glucose tolerance and insulin sensitivity by probiotic strains of Indian gut origin in high-fat diet-fed C57BL/6J miceMahalingam Balakumar, Durai Prabhu, Chandrakumar Sathishkumar, et al.European Journal of Nutrition|October 21, 2016
Differences in food intake and genetic variability in taste receptors between Czech pregnant women with and without gestational diabetes mellitusVendula Bartáková, Katarína Kuricová, Filip Zlámal, et al.European Journal of Nutrition|November 22, 2016
Effect of buffalo casein-derived novel bioactive peptides on osteoblast differentiationSrinu Reddi, Venkatesa Perumal Shanmugam, Kemgang Sonfack Tanedjeu, et al.European Journal of Nutrition|November 23, 2016
Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based studyMary Anne Nascimento-Souza, Pedro Gontijo de Paiva, Jara Pérez-Jiménez, et al.European Journal of Nutrition|December 13, 2016
Concurrent iron and zinc deficiencies in lactating mothers and their children 6-23 months of age in two agro-ecological zones of rural EthiopiaKedir Teji Roba, Thomas P O'Connor, Tefera Belachew, et al.European Journal of Nutrition|December 19, 2016
Calcium and vitamin D3 combinations improve fatty liver disease through AMPK-independent mechanismsSara Shojaei Zarghani, Hamid Soraya, Mohammad AlizadehEuropean Journal of Nutrition|January 30, 2008
Suitability of 3-point versus 7-point postprandial retinyl palmitate AUC in human bioavailability studiesCarmen Herrero-Barbudo, Fernando Granado-Lorencio, Begoña Olmedilla-AlonsoPageof 425