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European Journal of Nutrition|February 7, 2008
Comparison of different nutrient profiling schemes to a new reference method using dietary surveysCaroline Quinio, Anja Biltoft-Jensen, Stefaan De Henauw, et al.
European Journal of Nutrition|January 22, 2008
Effects of black and green tea consumption on blood glucose levels in non-obese elderly men and women from Mediterranean Islands (MEDIS epidemiological study)Evangelos Polychronopoulos, Akis Zeimbekis, Christina-Maria Kastorini, et al.
European Journal of Nutrition|February 19, 2014
Dose-response effects of oral guanidinoacetic acid on serum creatine, homocysteine and B vitamins levelsSergej M Ostojic, Marko Stojanovic, Patrik Drid, et al.
European Journal of Nutrition|January 21, 2017
Euterpe oleracea Mart. seed extract protects against renal injury in diabetic and spontaneously hypertensive rats: role of inflammation and oxidative stressViviane da Silva Cristino Cordeiro, Graziele Freitas de Bem, Cristiane Aguiar da Costa, et al.
European Journal of Nutrition|April 3, 2019
Nutritional and health attributes of milk and milk imitationsKatharina E Scholz-Ahrens, Frank Ahrens, Christian A Barth
European Journal of Nutrition|April 7, 2019
Urinary equol, but not daidzein and genistein, was inversely associated with the risk of type 2 diabetes in Chinese adultsHong-Li Dong, Xin-Yi Tang, Yun-Yang Deng, et al.
European Journal of Nutrition|March 24, 2019
Polyphenol intake and metabolic syndrome risk in European adolescents: the HELENA studyRatih Wirapuspita Wisnuwardani, Stefaan De Henauw, Maria Forsner, et al.
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