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European Journal of Nutrition|April 6, 2019
Dietary sources of free sugars in the diet of European children: the IDEFICS StudyMaría Isabel Mesana Graffe, V Pala, S De Henauw, et al.
European Journal of Nutrition|March 4, 2019
The novel insight into anti-inflammatory and anxiolytic effects of psychobiotics in diabetic rats: possible link between gut microbiota and brain regionsElaheh-Sadat Hosseinifard, Mohammad Morshedi, Khadijeh Bavafa-Valenlia, et al.
European Journal of Nutrition|February 13, 2014
Dietary carrot consumption and the risk of prostate cancerXin Xu, Yunjiu Cheng, Shiqi Li, et al.
European Journal of Nutrition|February 7, 2014
Egg consumption and risk of GI neoplasms: dose-response meta-analysis and systematic reviewGenevieve Tse, Guy D Eslick
European Journal of Nutrition|April 14, 2017
Effects of coconut oil consumption on energy metabolism, cardiometabolic risk markers, and appetitive responses in women with excess body fatFlávia Xavier Valente, Flávia Galvão Cândido, Lílian Lelis Lopes, et al.
European Journal of Nutrition|April 10, 2017
The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literatureNarges Tajik, Mahboubeh Tajik, Isabelle Mack, et al.
European Journal of Nutrition|May 11, 2015
Olfactory impairment in older adults is associated with poorer diet quality over 5 yearsBamini Gopinath, Joanna Russell, Carolyn M Sue, et al.
European Journal of Nutrition|May 13, 2015
Urolithin A causes p21 up-regulation in prostate cancer cellsClaudia Sánchez-González, Carlos J Ciudad, Maria Izquierdo-Pulido, et al.
European Journal of Nutrition|May 29, 2015
Mid-regional-pro-adrenomedullin plasma levels are increased in obese adolescentsSilvia Del Ry, Manuela Cabiati, Vanessa Bianchi, et al.
European Journal of Nutrition|April 21, 2015
Maternal fish consumption during pregnancy and BMI in children from birth up to age 14 years: the PIAMA cohort studySaskia W van den Berg, Alet H Wijga, Lenie van Rossem, et al.
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