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European Journal of Nutrition|July 10, 2015
Adherence to WCRF/AICR lifestyle recommendations for cancer prevention and the risk of Barrett's esophagus onset and evolution to esophageal adenocarcinoma: results from a pilot study in a high-risk populationStefano Realdon, Alessandro Antonello, Diletta Arcidiacono, et al.
European Journal of Nutrition|April 29, 2015
Labrador tea (Rhododendron groenlandicum) attenuates insulin resistance in a diet-induced obesity mouse modelMeriem Ouchfoun, Hoda M Eid, Lina Musallam, et al.
European Journal of Nutrition|August 10, 2016
Estimating safe maximum levels of vitamins and minerals in fortified foods and food supplementsAlbert Flynn, Laura Kehoe, Áine Hennessy, et al.
European Journal of Nutrition|July 31, 2016
Sex- and age-specific percentiles of body composition indices for Chinese adults using dual-energy X-ray absorptiometryZeyu Xiao, Bin Guo, Jian Gong, et al.
European Journal of Nutrition|August 30, 2025
Saturated fat from dairy sources and cardio-metabolic health: insights from the STANISLAS cohortSandra Wagner, Nicolas Girerd, Claire Lemonnier, et al.
European Journal of Nutrition|August 31, 2025
Dietary monounsaturated fatty acids in relation to risk of gastric cancerNgoan Tran Le, Yen Thi-Hai Pham, Linh Thuy Le, et al.
European Journal of Nutrition|October 25, 2019
Modelling the impact of mandatory folic acid fortification of bread or flour in Ireland on the risk of occurrence of NTD-affected pregnancies in women of childbearing age and on risk of masking vitamin B12 deficiency in older adultsLaura Kehoe, Janette Walton, Sinead M Hopkins, et al.
European Journal of Nutrition|April 30, 2020
Dietary total antioxidant capacity during pregnancy and birth outcomesDaniela Saes Sartorelli, Mariana Rinaldi Carvalho, Izabela da Silva Santos, et al.
European Journal of Nutrition|May 6, 2020
The effects of a 2-year physical activity and dietary intervention on plasma lipid concentrations in children: the PANIC StudyAino-Maija Eloranta, Taisa Sallinen, Anna Viitasalo, et al.
European Journal of Nutrition|June 13, 2015
Total fluid intake and its determinants: cross-sectional surveys among adults in 13 countries worldwideC Ferreira-Pêgo, I Guelinckx, L A Moreno, et al.
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