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European Journal of Nutrition|April 19, 2020
Fine wine or sour grapes? A systematic review and meta-analysis of the impact of red wine polyphenols on vascular healthSamuel R Weaver, Catarina Rendeiro, Helen M McGettrick, et al.
European Journal of Nutrition|April 12, 2020
The role of dairy foods in lower greenhouse gas emission and higher diet quality dietary patternsBradley G Ridoutt, Danielle Baird, Gilly A Hendrie
European Journal of Nutrition|November 18, 2000
Obesity: molecular bases of a multifactorial problemA Palou, F Serra, M L Bonet, et al.
European Journal of Nutrition|March 15, 2003
Vitamins and minerals: a model for safe addition to foodsAlbert Flynn, Olga Moreiras, Peter Stehle, et al.
European Journal of Nutrition|June 18, 2003
Non-esterified plant sterols solubilized in low fat milks inhibit cholesterol absorption--a stable isotope double-blind crossover studyEtienne B Pouteau, Irina E Monnard, Christelle Piguet-Welsch, et al.
European Journal of Nutrition|August 19, 2003
Kinetics of catecholamines and potassium, and heart rate during exercise testing in obese subjects. Heart rate regulation in obesity during exerciseAlberto Salvadori, Paolo Fanari, Emanuela Giacomotti, et al.
European Journal of Nutrition|August 19, 2003
Absorption and metabolism of anthocyanin cyanidin-3-glucoside in the isolated rat small intestine is not influenced by ethanolWilfried Andlauer, Claudia Stumpf, Konstanze Frank, et al.
European Journal of Nutrition|November 13, 2018
Language delay and poorer school performance in children of mothers with inadequate iodine intake in pregnancy: results from follow-up at 8 years in the Norwegian Mother and Child Cohort StudyMarianne H Abel, Ragnhild E Brandlistuen, Ida H Caspersen, et al.
European Journal of Nutrition|April 22, 2017
Effect of GPR84 deletion on obesity and diabetes development in mice fed long chain or medium chain fatty acid rich dietsEugene Du Toit, Liam Browne, Helen Irving-Rodgers, et al.
European Journal of Nutrition|April 22, 2017
Cognitive and mood improvements following acute supplementation with purple grape juice in healthy young adultsC F Haskell-Ramsay, R C Stuart, E J Okello, et al.
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