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European Journal of Nutrition|May 18, 2006
High glucose and Nepsilon-(carboxymethyl) lysine bovine serum albumin modulate release of matrix metalloproteinases in cultured human endothelial cellsSedegheh Gharagozlian, Tore Henriksen, Svein Olav KolsetEuropean Journal of Nutrition|August 25, 2007
Urinary excretion of total isothiocyanates from cruciferous vegetables shows high dose-response relationship and may be a useful biomarker for isothiocyanate exposureMette Kristensen, Kirstine S Krogholm, Hanne Frederiksen, et al.European Journal of Nutrition|July 1, 2008
Cardiovascular risk factors in overweight and obese Chinese children: a comparison of weight-for-height index and BMI as the screening criterionCai-Xia Zhang, Lap-Ah Tse, Xue-Qing Deng, et al.European Journal of Nutrition|September 21, 2007
Trends in food availability in Portugal in 1966-2003: comparison with other Mediterranean countriesQiaoqiao Chen, Pedro Marques-VidalEuropean Journal of Nutrition|September 22, 2007
Pre-germinated brown rice could enhance maternal mental health and immunity during lactationShigeko Sakamoto, Takashi Hayashi, Keiko Hayashi, et al.European Journal of Nutrition|August 17, 2004
Micronutrient intake during pregnancy in relation to birth sizePagona Lagiou, Lorelei Mucci, Rulla Tamimi, et al.European Journal of Nutrition|August 17, 2004
Nutritional-pharmacological combinations--a novel approach to reducing colon cancer incidenceBetty Schwartz, Yehudit Birk, Amiram Raz, et al.European Journal of Nutrition|August 17, 2004
The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cellsMar Larrosa, Francisco A Tomás-Barberán, Juan Carlos EspínEuropean Journal of Nutrition|August 17, 2004
Carotenoids and their metabolites are naturally occurring activators of gene expression via the pregnane X receptorRalph Rühl, Ronny Sczech, Nico Landes, et al.European Journal of Nutrition|August 17, 2004
Supplementation of vitamins C and E increases the vitamin E status but does not prevent the formation of oxysterols in the liver of guinea pigs fed an oxidised fatUta Keller, Corinna Brandsch, Klaus EderPageof 425