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European Journal of Nutrition|August 17, 2004
Effect of domestic cooking on human bioavailability of naringenin, chlorogenic acid, lycopene and beta-carotene in cherry tomatoesR Bugianesi, M Salucci, C Leonardi, et al.European Journal of Nutrition|August 17, 2004
Interaction of polyunsaturated fatty acids and sodium butyrate during apoptosis in HT-29 human colon adenocarcinoma cellsJirina Hofmanová, Alena Vaculová, Antonín Lojek, et al.European Journal of Nutrition|May 29, 2004
Further glycogen decrease during early recovery after eccentric exercise despite a high carbohydrate intakeMonica Zehnder, Mirjam Muelli, Reto Buchli, et al.European Journal of Nutrition|May 29, 2004
Comparison of dietary habits in the urban and rural Croatian schoolchildrenIrena Colić-Barić, Romana Kajfez, Zvonimir Satalić, et al.European Journal of Nutrition|February 19, 2005
Increased immune response in mice consuming rice bran oilSaleta Sierra, Federico Lara-Villoslada, Mónica Olivares, et al.European Journal of Nutrition|June 28, 2005
The bioavailability of polyphenols is highly governed by the capacity of the intestine and of the liver to secrete conjugated metabolitesM Silberberg, C Morand, T Mathevon, et al.European Journal of Nutrition|October 18, 2003
Synthetic and tomato-based lycopene have identical bioavailability in humansPeter P Hoppe, Klaus Krämer, Henk van den Berg, et al.European Journal of Nutrition|March 3, 2004
Maternal dietary B vitamin intake, other than folate, and the association with orofacial cleft in the offspringIngrid P C Krapels, Iris A L M van Rooij, Marga C Ocké, et al.European Journal of Nutrition|March 31, 2004
Diabetes preventive components in the Mediterranean dietHans K BiesalskiPageof 425