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European Journal of Nutrition|March 12, 2010
Opposing effects of dietary sugar and saturated fat on cardiovascular risk factors and glucose metabolism in mitochondrially impaired miceDoreen Kuhlow, Kim Zarse, Anja Voigt, et al.
European Journal of Nutrition|May 20, 2017
Dietary eicosapentaenoic acid normalizes hippocampal omega-3 and 6 polyunsaturated fatty acid profile, attenuates glial activation and regulates BDNF function in a rodent model of neuroinflammation induced by central interleukin-1β administrationYilong Dong, Min Xu, Allan V Kalueff, et al.
European Journal of Nutrition|April 27, 2018
Put "gender glasses" on the effects of phenolic compounds on cardiovascular function and diseasesIlaria Campesi, Maria Marino, Manuela Cipolletti, et al.
European Journal of Nutrition|May 28, 2018
Pro-atherogenic and pro-oxidant crosstalk between adipocytes and macrophagesLili Nimri, Claudia Grajeda-Iglesias, Nina Volkova, et al.
European Journal of Nutrition|May 23, 2018
Switching from high-fat diet to foods containing resveratrol as a calorie restriction mimetic changes the architecture of arcuate nucleus to produce more newborn anorexigenic neuronsMaryam Safahani, Hadi Aligholi, Farshid Noorbakhsh, et al.
European Journal of Nutrition|April 5, 2018
Saturated, mono- and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-SantéLaury Sellem, Bernard Srour, Françoise Guéraud, et al.
European Journal of Nutrition|April 21, 2018
Association between the Dietary Inflammatory Index (DII) and urinary enterolignans and C-reactive protein from the National Health and Nutrition Examination Survey-2003-2008Nitin Shivappa, Michael D Wirth, E Angela Murphy, et al.
European Journal of Nutrition|May 10, 2018
Metabolic influence of walnut phenolic extract on mitochondria in a colon cancer stem cell modelJina Choi, Phil-Kyung Shin, Yuri Kim, et al.
European Journal of Nutrition|May 12, 2018
Improved hemodynamic and liver function in portal hypertensive cirrhotic rats after administration of B. pseudocatenulatum CECT 7765Isabel Gómez-Hurtado, Pedro Zapater, Kevin Portune, et al.
European Journal of Nutrition|July 7, 2018
Food groups and risk of age-related macular degeneration: a systematic review with meta-analysisMonica Dinu, Giuditta Pagliai, Alessandro Casini, et al.
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