Showing results (421-430 of 4,248) with videos related to

Sort By:
Pageof 425
European Journal of Nutrition|July 6, 2018
Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS studyIve Nerhus, Mathilde Odland, Marian Kjellevold, et al.
European Journal of Nutrition|July 6, 2018
Diet as a moderator in the association of sedentary behaviors with inflammatory biomarkers among adolescents in the HELENA studyAline B Arouca, Alba M Santaliestra-Pasías, Luis A Moreno, et al.
European Journal of Nutrition|July 8, 2018
Bitter taste sensitivity, food intake, and risk of malignant cancer in the UK Women's Cohort StudyJoshua D Lambert, Sarah R VanDusen, Jennie E Cockroft, et al.
European Journal of Nutrition|May 15, 2017
Cranberry (Vaccinium macrocarpon) extract treatment improves triglyceridemia, liver cholesterol, liver steatosis, oxidative damage and corticosteronemia in rats rendered obese by high fat dietThamara C Peixoto, Egberto G Moura, Elaine de Oliveira, et al.
European Journal of Nutrition|August 28, 2016
Dietary Salba (Salvia hispanica L.) ameliorates the adipose tissue dysfunction of dyslipemic insulin-resistant rats through mechanisms involving oxidative stress, inflammatory cytokines and peroxisome proliferator-activated receptor γM R Ferreira, S M Alvarez, P Illesca, et al.
European Journal of Nutrition|April 28, 2017
Exploring the relationship between perceived barriers to healthy eating and dietary behaviours in European adultsM G M Pinho, J D Mackenbach, H Charreire, et al.
European Journal of Nutrition|July 9, 2017
Co-administration of a konjac-based fibre blend and American ginseng (Panax quinquefolius L.) on glycaemic control and serum lipids in type 2 diabetes: a randomized controlled, cross-over clinical trialAlexandra L Jenkins, Linda M Morgan, Jacqueline Bishop, et al.
European Journal of Nutrition|July 12, 2017
The effect of almonds on vitamin E status and cardiovascular risk factors in Korean adults: a randomized clinical trialHana Jung, C-Y Oliver Chen, Jeffrey B Blumberg, et al.
European Journal of Nutrition|July 12, 2017
A modified response of NAFLD patients with non-significant fibrosis in nutritional counseling according to GCKR rs1260326Andriana C Kaliora, Ioanna Panagiota Kalafati, Aristea Gioxari, et al.
European Journal of Nutrition|May 6, 2017
Dietary polyphenol intake and risk of hypertension in the Polish arm of the HAPIEE studyGiuseppe Grosso, Urszula Stepaniak, Agnieszka Micek, et al.
Pageof 425