Showing results (431-440 of 4,248) with videos related to

Sort By:
Pageof 425
European Journal of Nutrition|May 6, 2017
Optimal nutrition and the ever-changing dietary landscape: a conference reportA Shao, A Drewnowski, D C Willcox, et al.
European Journal of Nutrition|July 6, 2017
Chronic consumption of fructose in combination with trans fatty acids but not with saturated fatty acids induces nonalcoholic steatohepatitis with fibrosis in ratsSugeedha Jeyapal, Uday Kumar Putcha, Venkata Surekha Mullapudi, et al.
European Journal of Nutrition|August 24, 2016
Dietary choline and betaine; associations with subclinical markers of cardiovascular disease risk and incidence of CVD, coronary heart disease and stroke: the Jackson Heart StudyHeather R Millard, Solomon K Musani, Daniel T Dibaba, et al.
European Journal of Nutrition|May 5, 2018
A low-fat spread with added plant sterols and fish omega-3 fatty acids lowers serum triglyceride and LDL-cholesterol concentrations in individuals with modest hypercholesterolaemia and hypertriglyceridaemiaWendy A M Blom, Wieneke P Koppenol, Harry Hiemstra, et al.
European Journal of Nutrition|June 7, 2018
Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetesShuen-Yeing Mo, Oi-Ming Lai, Boon-How Chew, et al.
European Journal of Nutrition|March 5, 2009
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease riskJ Bruce German, Robert A Gibson, Ronald M Krauss, et al.
European Journal of Nutrition|May 9, 2009
Effect of CLA isomers and their mixture on aging C57Bl/6J miceGanesh V Halade, Md M Rahman, Gabriel Fernandes
European Journal of Nutrition|May 14, 2009
Mitochondrial DNA deletions of blood lymphocytes as genetic markers of low folate-related mitochondrial genotoxicity in peripheral tissuesYi-Fang Chou, Rwei-Fen S Huang
European Journal of Nutrition|April 24, 2009
[6S]-5-Methyltetrahydrofolate enhances folate status in rats fed growing-up milkDarío Pérez-Conesa, Juan Francisco Haro-Vicente, Fernando Romero Braquehais, et al.
European Journal of Nutrition|January 15, 2009
Effects of seafood consumption and weight loss on fasting leptin and ghrelin concentrations in overweight and obese European young adultsAlfons Ramel, Dolores Parra, J Alfredo Martinéz, et al.
Pageof 425