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European Journal of Nutrition|January 27, 2009
Effects of adipocyte-secreted factors on cell cycle progression in HT29 cellsKerstin Schnäbele, Silvia Roser, Gerhard Rechkemmer, et al.European Journal of Nutrition|October 15, 2008
Inulin-enriched pasta affects lipid profile and Lp(a) concentrations in Italian young healthy male volunteersFrancesco Russo, Guglielmina Chimienti, Giuseppe Riezzo, et al.European Journal of Nutrition|July 28, 2004
The antioxidative effect of the bacteria Dienococcus radiophilus against LDL lipid peroxidationA Lavy, Y Neeman, B FuhrmanEuropean Journal of Nutrition|September 1, 2004
Low bone mineral density and bone mineral content are associated with low cobalamin status in adolescentsRosalie A M Dhonukshe-Rutten, Marijke van Dusseldorp, Jörn Schneede, et al.European Journal of Nutrition|September 16, 2004
n-3 polyunsaturated fatty acids supplementation decreases asymmetric dimethyl arginine and arachidonate accumulation in aging spontaneously hypertensive ratsLaura Raimondi, Maura Lodovici, Francesco Visioli, et al.European Journal of Nutrition|November 9, 2007
Peanuts improve blood glutathione, HDL-cholesterol level and change tissue factor activity in rats fed a high-cholesterol dietEbru Emekli-Alturfan, Emel Kasikci, Aysen YaratEuropean Journal of Nutrition|August 7, 2007
C-reactive protein and n-3 fatty acids in patients with a previous myocardial infarction: a placebo-controlled randomized studyTrine Madsen, Jeppe H Christensen, Erik B SchmidtEuropean Journal of Nutrition|January 4, 2007
Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxideLuis Goya, Raquel Mateos, Laura BravoEuropean Journal of Nutrition|March 23, 2007
Lifestyle and diet in people using dietary supplements: a German cohort studyAnnika Reinert, Sabine Rohrmann, Nikolaus Becker, et al.European Journal of Nutrition|March 16, 2007
Flavonoids inhibit the formation of the cross-linking AGE pentosidine in collagen incubated with glucose, according to their structurePaul Urios, Anne-Marie Grigorova-Borsos, Michel SternbergPageof 425