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European Journal of Nutrition|May 6, 2011
Dietary oxidized fat activates the oxidative stress-responsive transcription factors NF-κB and Nrf2 in intestinal mucosa of miceJuliane Varady, Klaus Eder, Robert RingseisEuropean Journal of Nutrition|March 23, 2011
Anthocyanins in the diet of infants and toddlers: intake, sources and trendsClaudia Drossard, Ute Alexy, Katja Bolzenius, et al.European Journal of Nutrition|April 6, 2011
The effect of acute pre-exercise dark chocolate consumption on plasma antioxidant status, oxidative stress and immunoendocrine responses to prolonged exerciseGlen Davison, Robin Callister, Gary Williamson, et al.European Journal of Nutrition|March 25, 2021
Mediterranean diet consumption affects the endocannabinoid system in overweight and obese subjects: possible links with gut microbiome, insulin resistance and inflammationSilvia Tagliamonte, Manolo Laiola, Rosalia Ferracane, et al.European Journal of Nutrition|July 26, 2019
Long-term dietary adherence and changes in dietary intake in coronary patients after intervention with a Mediterranean diet or a low-fat diet: the CORDIOPREV randomized trialGracia Maria Quintana-Navarro, Juan Francisco Alcala-Diaz, Javier Lopez-Moreno, et al.European Journal of Nutrition|July 17, 2019
Association of dietary nitrate intake with retinal microvascular structure in older adultsBamini Gopinath, Gerald Liew, Joshua R Lewis, et al.European Journal of Nutrition|July 18, 2019
Modified apple polysaccharide regulates microbial dysbiosis to suppress high-fat diet-induced obesity in C57BL/6J miceYuhua Li, Wenqi Xu, Yang Sun, et al.European Journal of Nutrition|April 18, 2024
Macronutrient composition of plant-based diets and breast cancer risk: the E3N prospective cohort studyNicholas A Koemel, Sanam Shah, Alistair M Senior, et al.European Journal of Nutrition|April 20, 2024
Sex difference in the association of dietary fiber intake with visceral fat volume in Japanese adultsMaki Igarashi, Motoki Iwasaki, Ryoko Katagiri, et al.European Journal of Nutrition|April 15, 2024
Moderate low-cost modifications in diet prevent a substantial number of deaths and mitigate environmental impacts in BrazilEliseu Verly, Olivier JollietPageof 425