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European Journal of Nutrition|July 8, 2011
Polymeric proanthocyanidins from Sicilian pistachio (Pistacia vera L.) nut extract inhibit lipopolysaccharide-induced inflammatory response in RAW 264.7 cellsC Gentile, M Allegra, F Angileri, et al.
European Journal of Nutrition|December 7, 2010
Dietary deoxynucleic acid induces type 2 T-helper immune response through toll-like receptor 9 in miceMariko Nakamoto, Emi Shuto, Toshio Hosaka, et al.
European Journal of Nutrition|April 23, 2011
Implication of vitamin A deficiency on vascular injury related to inflammation and oxidative stress. Effects on the ultrastructure of rat aortaLaura V Gatica, Liliana B Oliveros, Matías F Pérez Díaz, et al.
European Journal of Nutrition|April 26, 2011
Modified apple polysaccharide prevents against tumorigenesis in a mouse model of colitis-associated colon cancer: role of galectin-3 and apoptosis in cancer preventionYuhua Li, Li Liu, Yinbo Niu, et al.
European Journal of Nutrition|April 19, 2011
Diets rich in saturated fat and/or salt differentially modulate atrial natriuretic peptide and renin expression in C57BL/6 miceMilton Vieira Costa, Caroline Fernandes-Santos, Tatiane da Silva Faria, et al.
European Journal of Nutrition|June 7, 2011
Efficacy and tolerability of a prolonged release ferrous sulphate formulation in iron deficiency anaemia: a non-inferiority controlled trialMohammed Zaim, Leonardo Piselli, Pino Fioravanti, et al.
European Journal of Nutrition|July 15, 2011
Hypolipidemic and antioxidant effects of hydroxycinnamic acids, quercetin, and cyanidin 3-glucoside in hypercholesterolemic erythrocytes (in vitro study)Piotr Duchnowicz, Marlena Broncel, Anna Podsędek, et al.
European Journal of Nutrition|August 13, 2011
Excessive iodine intake in schoolchildrenAdriana Lelis Carvalho, Clarissa Janson Costa de Souza Meirelles, Luciana Abrão Oliveira, et al.
European Journal of Nutrition|November 23, 2011
Effect of docosahexaenoic acid on hypoxia/reoxygenation injury in human coronary arterial smooth muscle cellsGuan-Ming Feng, Jia-Huei Chen, Cheng-I Lin, et al.
European Journal of Nutrition|November 8, 2011
Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP)Christina M Shay, Jeremiah Stamler, Alan R Dyer, et al.
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