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European Journal of Nutrition|June 24, 2011
Plant polyphenols attenuate hepatic injury after hemorrhage/resuscitation by inhibition of apoptosis, oxidative stress, and inflammation via NF-kappaB in ratsBorna Relja, Eva Töttel, Lara Breig, et al.
European Journal of Nutrition|December 21, 2016
Absolute versus relative measures of plasma fatty acids and health outcomes: example of phospholipid omega-3 and omega-6 fatty acids and all-cause mortality in womenKyoko Miura, Maria Celia B Hughes, Jacobus P J Ungerer, et al.
European Journal of Nutrition|January 2, 2017
Type of sweet flavour carrier affects thyroid axis activity in male ratsEwelina Pałkowska-Goździk, Anna Bigos, Danuta Rosołowska-Huszcz
European Journal of Nutrition|January 16, 2008
Minimising the population risk of micronutrient deficiency and over-consumption: a new approach using selenium as an exampleAndrew G Renwick, Lars O Dragsted, Reg J Fletcher, et al.
European Journal of Nutrition|April 12, 2014
Oleic acid modulates mRNA expression of liver X receptor (LXR) and its target genes ABCA1 and SREBP1c in human neutrophilsMaría Edith Reyes-Quiroz, Gonzalo Alba, Javier Saenz, et al.
European Journal of Nutrition|April 29, 2014
Relation of dietary glycemic load with ischemic and hemorrhagic stroke: a cohort study in Greece and a meta-analysisMarta Rossi, Federica Turati, Pagona Lagiou, et al.
European Journal of Nutrition|October 14, 2016
Controlling type-2 diabetes by inclusion of Cr-enriched yeast bread in the daily dietary pattern: a randomized clinical trialAmalia E Yanni, Nikoleta S Stamataki, Panagiotis Konstantopoulos, et al.
European Journal of Nutrition|October 16, 2016
The repeatability of the abbreviated (4-h) Oral Fat Tolerance Test and influence of prior acute aerobic exerciseA F O'Doherty, T Sathyapalan, A S Rigby, et al.
European Journal of Nutrition|October 15, 2016
Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndromeBeatriz Sarriá, Sara Martínez-López, José Luis Sierra-Cinos, et al.
European Journal of Nutrition|October 17, 2016
A mixture of milk and vegetable lipids in infant formula changes gut digestion, mucosal immunity and microbiota composition in neonatal pigletsIsabelle Le Huërou-Luron, Karima Bouzerzour, Stéphanie Ferret-Bernard, et al.
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