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European Journal of Nutrition|June 6, 2012
Effects of lipoic acid on AMPK and adiponectin in adipose tissue of low- and high-fat-fed ratsPedro L Prieto-Hontoria, Patricia Pérez-Matute, Marta Fernández-Galilea, et al.
European Journal of Nutrition|November 6, 2013
Vitamin D is not linked to folate status and mRNA expression of intestinal proton-coupled folate transporterC Brandsch, J Zibolka, M Frommhagen, et al.
European Journal of Nutrition|November 8, 2013
Differential effects of high-carbohydrate and high-fat diets on hepatic lipogenesis in ratsAlessandra Ferramosca, Annalea Conte, Fabrizio Damiano, et al.
European Journal of Nutrition|December 3, 2013
Dietary patterns and risk of urinary tract tumors: a multilevel analysis of individuals in rural and urban contextsSonia Alejandra Pou, Camila Niclis, Aldo Renato Eynard, et al.
European Journal of Nutrition|September 4, 2013
High-dose cholecalciferol supplementation significantly increases peripheral CD4⁺ Tregs in healthy adults without negatively affecting the frequency of other immune cellsBarbara Prietl, Gerlies Treiber, Julia K Mader, et al.
European Journal of Nutrition|September 19, 2013
The impact of protein supplementation on cognitive performance in frail elderlyNikita L van der Zwaluw, Ondine van de Rest, Michael Tieland, et al.
European Journal of Nutrition|October 1, 2013
Plantago maxima leaves extract inhibits adipogenic action of a high-fat diet in female Wistar ratsAlexey A Tinkov, Olga N Nemereshina, Elizaveta V Popova, et al.
European Journal of Nutrition|October 1, 2013
Phase-II metabolism limits the antiproliferative activity of urolithins in human colon cancer cellsAntonio González-Sarrías, Juan Antonio Giménez-Bastida, María Ángeles Núñez-Sánchez, et al.
European Journal of Nutrition|August 20, 2013
Markers for nutrition studies: review of criteria for the evaluation of markersJan de Vries, Jean-Michel Antoine, Tomasz Burzykowski, et al.
European Journal of Nutrition|December 29, 2015
Methylation patterns of Vegfb promoter are associated with gene and protein expression levels: the effects of dietary fatty acidsRoberto Monastero, Sara García-Serrano, Ana Lago-Sampedro, et al.
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