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European Journal of Nutrition|January 29, 2016
Association between leukocyte telomere length and serum carotenoid in US adultsKyoung-Bok Min, Jin-Young MinEuropean Journal of Nutrition|February 6, 2016
Effects of vitamin D supplementation on endothelial function: a systematic review and meta-analysis of randomised clinical trialsAzizah Mat Hussin, Ammar W Ashor, Inez Schoenmakers, et al.European Journal of Nutrition|February 10, 2016
Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy menCoby Eelderink, Martijn W J Noort, Nesli Sozer, et al.European Journal of Nutrition|February 3, 2016
Effect of oleic acid on store-operated calcium entry in immune-competent cellsCelia Carrillo, María Giraldo, M Mar Cavia, et al.European Journal of Nutrition|February 3, 2016
Resistant starch for modulation of gut microbiota: Promising adjuvant therapy for chronic kidney disease patients?Cristiane Moraes, Natália A Borges, Denise MafraEuropean Journal of Nutrition|February 14, 2016
The plasma bioavailability of nitrate and betanin from Beta vulgaris rubra in humansTom Clifford, Costas M Constantinou, Karen M Keane, et al.European Journal of Nutrition|February 14, 2016
Association between dietary carbohydrate intake, glycemic index and glycemic load, and risk of gastric cancerYao Ye, Yihua Wu, Jinming Xu, et al.European Journal of Nutrition|February 26, 2016
Beneficial effects of a red wine polyphenol extract on high-fat diet-induced metabolic syndrome in ratsNathalie Auberval, Stéphanie Dal, Elisa Maillard, et al.European Journal of Nutrition|February 26, 2016
Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to breadAmalia E Yanni, Nikoleta Stamataki, Maria Stoupaki, et al.European Journal of Nutrition|September 29, 2015
Advanced physiological roles of guanidinoacetic acidSergej M OstojicPageof 425