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European Journal of Nutrition|October 1, 2015
Betaine is as effective as folate at re-synthesizing methionine for protein synthesis during moderate methionine deficiency in pigletsLaura E McBreairty, Jason L Robinson, Scott V Harding, et al.
European Journal of Nutrition|August 31, 2015
Changes of serum adipocytokines and body weight following Zingiber officinale supplementation in obese women: a RCTVahideh Ebrahimzadeh Attari, Alireza Ostadrahimi, Mohammad Asghari Jafarabadi, et al.
European Journal of Nutrition|August 27, 2015
Vitamin D status and insulin sensitivity are novel predictors of resting metabolic rate: a cross-sectional analysis in Australian adultsE K Calton, K Pathak, M J Soares, et al.
European Journal of Nutrition|September 9, 2015
Fatty acid composition in breastfeeding and school performance in children aged 12 yearsGeertje W Dalmeijer, Alet H Wijga, Ulrike Gehring, et al.
European Journal of Nutrition|August 3, 2015
Prevalence and lifestyle determinants of central obesity in childrenDimitris A Grigorakis, Michael Georgoulis, Glykeria Psarra, et al.
European Journal of Nutrition|January 16, 2015
Effects of total fibre or resistant starch-rich diets within lifestyle intervention in obese prediabetic adultsMargarita S Dodevska, Sladjana S Sobajic, Predrag B Djordjevic, et al.
European Journal of Nutrition|January 19, 2015
CVD-predictive performances of "a body shape index" versus simple anthropometric measures: Tehran lipid and glucose studyMohammadreza Bozorgmanesh, Mahsa Sardarinia, Farhad Hajsheikholeslami, et al.
European Journal of Nutrition|December 9, 2014
Mediterranean diet and cognitive decline over time in an elderly Mediterranean populationAntonia Trichopoulou, Andreas Kyrozis, Marta Rossi, et al.
European Journal of Nutrition|January 13, 2015
A quality dietary supplement: before you start and after it's marketed--a conference reportMark A LeDoux, Kristy R Appelhans, Lesley A Braun, et al.
European Journal of Nutrition|October 25, 2014
Intake of dietary folate and folic acid in Germany based on different scenarios for food fortification with folic acidYvonne Martiniak, Thorsten Heuer, Ingrid Hoffmann
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