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European Journal of Nutrition|December 16, 2014
Cinnamaldehyde is the main mediator of cinnamon extract in mast cell inhibitionYvonne Hagenlocher, Kristina Kiessling, Michael Schäffer, et al.
European Journal of Nutrition|December 16, 2014
Inhibitory and synergistic effects of natural olive phenols on human platelet aggregation and lipid peroxidation of microsomes from vitamin E-deficient ratsFátima Rubio-Senent, Baukje de Roos, Garry Duthie, et al.
European Journal of Nutrition|January 8, 2015
Early developmental exposure to high fructose intake in rats with NaCl stimulation causes cardiac damageI C Araujo, R P Andrade, F Santos, et al.
European Journal of Nutrition|July 31, 2015
Folic acid attenuates the effects of amyloid β oligomers on DNA methylation in neuronal cellsHuan Liu, Wen Li, Shijing Zhao, et al.
European Journal of Nutrition|December 28, 2014
Impact of resistant starch in three plantain (Musa AAB) products on glycaemic response of healthy volunteersEbun-Oluwa Oladele, Gary Williamson
European Journal of Nutrition|July 27, 2013
Validity of food frequency questionnaire-based estimates of long-term long-chain n-3 polyunsaturated fatty acid intakeAlice Wallin, Daniela Di Giuseppe, Ann Burgaz, et al.
European Journal of Nutrition|December 20, 2014
Effect of low-dose selenium on thyroid autoimmunity and thyroid function in UK pregnant women with mild-to-moderate iodine deficiencyJinyuan Mao, Victor J Pop, Sarah C Bath, et al.
European Journal of Nutrition|December 21, 2014
Gestational dietary patterns are not associated with blood pressure changes during pregnancy and early postpartum in a Brazilian prospective cohortIlana Eshriqui, Ana Amélia Freitas Vilela, Fernanda Rebelo, et al.
European Journal of Nutrition|November 19, 2014
European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumersNathalie Michels, Stefaan De Henauw, Christina Breidenassel, et al.
European Journal of Nutrition|November 9, 2014
A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa ratsAslaug Drotningsvik, Svein Are Mjøs, Ingmar Høgøy, et al.
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