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European Journal of Nutrition|October 10, 2014
Dairy products and the risk of stroke and coronary heart disease: the Rotterdam StudyJaike Praagman, Oscar H Franco, M Arfan Ikram, et al.
European Journal of Nutrition|September 10, 2020
Chitosan alleviated menopausal symptoms and modulated the gut microbiota in estrogen-deficient ratsXuangao Wu, Min Jung Kim, Hye Jeong Yang, et al.
European Journal of Nutrition|November 10, 2020
Vitamin D supplementation associated with physical exercise promotes a tolerogenic immune environment without effect on mammary tumour growth in C57BL/6 miceSahar Aldekwer, Adrien Desiderio, Marie-Chantal Farges, et al.
European Journal of Nutrition|November 12, 2020
A bridge for short-chain fatty acids to affect inflammatory bowel disease, type 1 diabetes, and non-alcoholic fatty liver disease positively: by changing gut barrierWangxin Liu, Xianliang Luo, Jun Tang, et al.
European Journal of Nutrition|February 15, 2020
Gut microorganisms and their metabolites modulate the severity of acute colitis in a tryptophan metabolism-dependent mannerJi-Hee Shin, Young-Kwan Lee, Woo-Jeong Shon, et al.
European Journal of Nutrition|February 29, 2020
Effect of vitamin D deficiency on depressive symptoms in child and adolescent psychiatric patients: results of a randomized controlled trialLars Libuda, Nina Timmesfeld, Jochen Antel, et al.
European Journal of Nutrition|February 14, 2020
Combined effect of interventions with pure or enriched mixtures of (poly)phenols and anti-diabetic medication in type 2 diabetes management: a meta-analysis of randomized controlled human trialsAna F Raimundo, Filipa Félix, Rita Andrade, et al.
European Journal of Nutrition|November 8, 2019
Pelargonidin 3-glucoside-enriched strawberry attenuates symptoms of DSS-induced inflammatory bowel disease and diet-induced metabolic syndrome in ratsNaga Kr Ghattamaneni, Ashwini Sharma, Sunil K Panchal, et al.
European Journal of Nutrition|November 9, 2019
Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adultsR Cordova, V Knaze, V Viallon, et al.
European Journal of Nutrition|December 11, 2019
Trans-10-hydroxy-2-decenoic acid protects against LPS-induced neuroinflammation through FOXO1-mediated activation of autophagyMengmeng You, Zhuoning Miao, Jing Tian, et al.
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